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Urad beans 1 kg/1000 g India restaurants Altea authentic spice sales total 14,000 yen or more on your order's beans beans hair tendrils azuki mappe black map

Urad bean skin-SAMP 1 kg/1000 g 14,000 yen or more in 

Urad bean skin-SAMP 1 kg/1000 g 14,000 yen or more in 
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$ 6.92 (¥ 760)
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The name ◆ nomenclature lens culinaris master's hairy tendrils red bean ( black Gram ) ◆ English name: black gram, vigna mungo aka: black green beans
Derived from Highly drought-resistant, black-a yellow-green seeds. Are considered distributed from India to Bangladesh, Pakistan, Myanmar, domesticated from the wild species (mung bean (green beans) and common ancestor)
Subjects Legumes of Cowpea simulium adzuki bean ()
How to use the In India since ancient times more food (dried beans) General as boiled 煎ttari, or grind to a powder, and used. Also, immature pods are used as a vegetable like green beans.
◆ Japan name: black gram ( hair tendrils red ) ◆ scientific name :vigna mungo ◆ English name: black gram

Aka's black green beans, black mappe. Bean sprouts raw materials. Black map-Kun in Hiroshima.

◆ features: legumes, Department of genus Vigna.
◆ usage and more information: have cracked skin cracked in half and a Hall with skin, skin types, such as no.

It is indispensable for making Dal Makhani in India cooking beans.
Chillin with the filling and simmer beans with a little heavy, but food.

How to return a bean
The 6-8 hours with plenty of beans 4 to 5 times the amount of water. Soak too and will be torn skin. In 2-3 hours to return the beans like mung beans with water. In summer the fridge back water who would be better. To carry the lentils can be used food intact.
For more product information
Product name Urad ( skin SAMP )
Raw material name Urad beans
Content amount 1 kg
Type of product At room temperature
Shelf life expiration date 365 days a year
* Expiration date listed on each product.
How to save * After opening please store sealed in a cool location, avoiding direct sunlight, high temperature and high humidity.
* After opening, as much as possible early use.
Country of origin Myanmar

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