|The name||◆ Japan name: mung bean (mung bean) ◆ scientific name:Vigna radiata [English name:mung bean, green gram|
|Also known as||Blue red beans (aoazuki), Yaesu (yaenari), sentence beans (bunndou). Beans bean sprouts and noodles ingredients that is is. Azuki is a genus, but more red bean is small beans.|
|Subjects||Legumes of genus Vigna|
|How to use the||SAMP divided in half, Peel is the Hall, with skin, skin types, such as no. It is a very popular bean has also become in India cooking Curry, of course, called porridge dishes of Ituri, naming, and salty snacks. In China also used sweet zenzai wind. Without this skin type. How to return a bean beans 4 to 5 times the amount of water the back 6 to 8 hours. Soaking too, and skin will be torn. Beans like mung beans, water, back in 2-3 hours. In summer the fridge back water who would be better. Does lentil dish you can take.|
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