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Labelle bacteria in yogurt, appeared!

Vegetable lactic acid bacteria Labelle yogurt type 1 case (12 pieces) Kagome [cold] M39M02P01Oct16

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And Labelle bacteria?

The official name is "lacto Bacillus brevis subspecies coagulant", says Labelle of epithets. Lactic acid bacteria in "Lactobacilli (nyuusann kannkinn)" to belong, has a rod-like shape. Bacteria from pickles called "dipping uncooked" strongly acid or salt, endured the gastric and intestinal fluids, and is characterized by "strong indictments in the gut" of.

強い乳酸菌
カゴメ 吉永小百合さんのCMでもおなじみ
ラブレ菌


ラブレがランクイン
吉永小百合さんのラブレ


(Did you know? * Labelle! Mini * Gil ○ Sayuri's every day Labelle, she is taking, and)


Tummy health supports clean at the same time, and eat dessert in vegetable lactic acid foods

It is Vegetable lactic acid bacteria Labelle yogurt type

"Strong but delicious, probiotic.

Labelle Tablet and vegetable lactic acid bacteria beverage Labelle now on sale! 

宅配専用ラブレ
Private courier Labelle drink type

ラブレタブレット
Labelle Tablet
特価問合せ
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Strong ikinuku in the gut " Vegetable lactic acid bacteria Labelle fungus"With soy-friendly PEnter this fungus (often soaked from) two vegetable milks, achieves high performance and clean taste

Is characterized by natural sugar and sweetener free, utilizing the plant material and colours

Store in a chilled (below 10 ° C)
Shelf life: than manufacturing → 16 days and in stock from the manufacturer directly, usually delivered in the shelf life expiration date 10 days

Short shelf life products (due to manufactures Labelle bacteria alive) so that please check your order please.

Weight: 90 g x 12 pieces
Ingredients: Apple juice, soy beverages, milk, carrot extract, dairy products, milk protein, lime juice, soybean peptide, agar, spices, stabilizer (gum)

Nutritional information (per 100 g): energy 88 kcal, protein 4.3 g, fat 1.6 g, carbohydrate 14.1 g, 41.0 mg sodium, sucrose 1.3 g, 81 mg calcium, potassium 190 mg, phosphorus 94 mg


Name: vegetable fermented food

クール便

→ Mum shop manager cagomerabre factory? Of the volume

TBS television her tantrum is a vegetable lactic acid bacteria beverage with uncooked dipping were introduced buddy Labelle fungus "Kagome Labelle".

And marinated uncooked? Natural fermented vinegar stem vegetables (sugukina)... that the tradition of Kyoto turnip type capital of SGI (酸茎) in"Pickles".
For the substance first discoverer of Labelle Kishida, Kotaro Dr. raw production of interferon increase good health and food, research a variety of foods. "Lactic acid" is focused, inter alia, Dr. Caucasian longevity, well known in the OT is the fact that has been uttered many safe and lactic acid bacteria beverage held much interest in Dr. lactic acid bacteria.

When Dr. eyes of "Kyoto man longevity ranked second nationally in" of newspaper articles. He was born in Kyoto, this article intrigued, Kyoto people eating pickles just gave checks "rote". As a result, Kyoto pickles while taking all that sour "UncookedIn "of a kind of novel lactic acid bacteria found in. It named "Labelle bacterium".

→ Labelle Super lactic acid bacteria that thoroughly! Labelle fungi featured

-> Find more Labelle! Q & A
"For example, and during drinking Labelle is always best? 」

Introduced in the Nagoya TV 6/29

7/22 broadcast her or ○ buddy introduces the Super lactic acid bacteria NEW

Discovery! Consumer Affairs Advisory Murayama ramune's was introduced in the blog of 4/12 of ramune store life!

Thank you very much!

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