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The soba to hit with oneself is particular! I hit the brief soba at home and set it

Hit the side; / noodle making kit TS-130

Hit the side; / noodle making kit TS-130
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$ 167.32 (¥ 18,144)
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Beat making soba noodles and noodle tools set

そば打ち 麺打ち道具セット【手作りキット】


Buckwheat food feel some kind of sublime.

And make the dish rather than make pottery or works, near 手打ち蕎麦  Not feel the sensation.
The image that might somehow make the men look good, too.

Once upon a time went to long-established Soba shop,
"I'm sorry. Tea, please. 」
I say,
"The tea is not. From the Soba is out. 」
You have refused.

Still, why a Soba restaurant so no tea? Expressions convey Soba shop proud obstinacy is not convinced (? ) as memorable. ( incidentally the Soba shop is excellent. )

Well, "buckwheat" like hitting yourself? When asked and immediately feel like hitting.

But often go to tourist destinations, and stores are doing, such as Soba experience, such experience even better
Actually I want doing have tools yourself.

Try to hit too many times while at his trial, or try changing the ratio of buckwheat flour or stuck with buckwheat flour and stock, eventually calls a friend, Soba noodle making show.
In such an image.


Tools that you don't so much cheap goods.

Still good things in, and higher motivation.
However, I think even lighter taste to cost that much if you.

There was just good stuff.

Hitting set "14,700 Yen

そば打ちセット 14700円

Is a company called yamakoh.

This company is in for beauty brand Japan cooking utensils and equipment supplied to restaurants across the country. In expert and supplied tool of course hit the buckwheat Soba shop across the country.
そば打ち 蕎麦切り写真
Tool yamakoh, Soba noodle making experience actually had to set the
This Soba hitting set.

See in hand-made soba noodles Soba-making, it would experience in your own home.

Set reasonable, but of course have chitin content.

Novice high enough in this set.
Let's look at the contents.

-Use: mix together flour and knead Tekonezushi Bowl (ABS) 31 x 7.5 cm
-To use when extending the noodles See how plate (without legs) ' ( Tung )  60 x 60 x 2.4 cm
To extend the dough still use "Rolling pin"
-Cut the noodles Noodles cutting knife (stainless steel cutlery steel, natural wood) Blade length approx. 24 cm, total length of approx. 25 cm )
When cut the buckwheat noodles with a kitchen knife to serve Top plate (Tung) 21.5 x 16 cm )

In it,

Hand-made Soba-DVD (Approximately 25 minutes)
Instruction manual

Is in.


Moreover, yamakoh was asked, and the Soba noodle making 'Healing' And Genki The effect seems to be there.

When bringing the dough in a bowl with your bare hands, you ねったり a kid sat looks recall the play.
So, feeling calm to seems to be.

When you next make more concentration to the minions, concentrate, Zen meditation and the same effect also is a.

Of course, taste feeling satisfied with the feeling of accomplishment achieved one can bear is eating soba noodles made in his last.

Soba noodles are irregular or even may be, there it is also handmade, more tasteful.

And also glib desire to work next time.

Thus, in one of your hobby made Soba-making....

When making a new year's Eve new year's Eve near Soba beat mania more respectable.

Set contents
Rolling Board (stick with and without attachment)  Tung material / approximately 60 × 60 x 2.4 cm 

Dough Bowl kurouchi Zhu   ABS material / diameter approx. 31 x 7.5 cm

Top plate   Natural wood ( Tung ) / 21.5 x 16 cm

Noodle knife  Special stainless steel, natural wood
         Blade length approx. 24 cm, total length 25 cm

Slap master DVD  (Approximately 25 minutes)
Instruction manual


Handmade soba noodles are made?

Well, here, using these tools, in fact, handmade soba noodles how does the make?
Try to explain easily.


Call % flour and buckwheat flour to mix the ' sieve '
Knead until each grain of powder into water in pots
Let it flow evenly.

Dough round the bottom of the pot with a well
We will work with both hands.
To make the chewy noodles,
As well as force of arms, hips and boobs spoonfuls
Trick is to put weight on.

Noodles on a floured with plenty,
Round, flat and with both hands, ( 丸出し )
Using a rolling pin as a uniform thin (approx. 1.5 mm)
Prolongs the rectangular shape (angle out).

Noodle knife is
Over the little finger and ring finger and middle finger,
The other fingers to serve.

Fold in dough and then focuses on the top plate,
Turn off your back push out from the front.

With plenty of water to boil and loose from
Boil the soba noodles and.

And focus on top than the center of the base fire
You can rotate the water and boil evenly.

Is this the actual Soba.

The work itself is simple. But would of course profound.

But things cannot be challenged.

For beauty The brand had the means to meet the functionality out beauty naturally. Always try to ' instrument to harmonize food, easy to use natural materials and tools, originality look in the eyes and came home a sense of goodness in hand instruments and tools, 2 points. Japan food stores nationwide with the art utensils and equipment.

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