Chia is a very small seeds of Salvia genus plants, is a plant which has been raised as the Aztec nation a major energy source from over 2000 years ago. Plant fiber-rich, 18 kinds of amino acids, Omega -3 fatty acids （ α-linolenic acid ） is used as for including the balance locally （ South America Bolivia ） nutrition plenty of food. Also attracting attention is specifically located the plant system's highest essential fatty acids, and deepen the nutritional studies in recent years.
Chasing the Omega 3 series （ α-linolenic acid ） contains more than 60% fatty acids. Omega-3 series （ α-linolenic acid ） fatty acid cannot be synthesized in the human body, and intake from food, is one of the essential fatty acids should be. Is work dissolves excess oil, be difficult to accumulate body fat. Is believed that helps to improve blood flow, reduce the growth of cancer cells, can improve depressive symptoms, such as.
Known, and even foods that help maintain a healthy balance contains Chia seeds are excellent nutrients. Also readily absorbed and contain abundant dietary fiber, absorbs water and swelled up my 7-10 times, a gel-like substance to be at breakfast time put 1 teaspoon of Chia in one glass of water intake and don't feel hungry at noon and said I like 18 kinds of amino acid and α-activates the metabolism and promotes fat burning from linolenic acid.
Α - linolenic acid to synthesize EPA and DHA can be taken into the body, so obtained by the intake of EPA and DHA, "blood whispering enhance the functions of the brain""the anti tumor effect" "that", and also said can be expected. Increase the production of Eicosanoids and taken too much by saying recent reports that the linoleic acid decreases serum total cholesterol has been considered good oil, but in the final product, can cause tissue damage. Also said because linoleic acids recommended dietary guidance for high cholesterol has been suggested until now, but conversely increased the myocardial infarction. On the other hand, reducing the linoleic acid, alpha-linolenic acid to increase the dietary guidance in the have also reported reduced total mortality rate to 7 percent in two and a half years. In other words, tend to lack Alpha-it is important to increase the intake of linoleic acid, and linoleic acid balance often consume.
|Product name||Chia seeds|
|The name||Chia seeds|
|Raw materials||Chia seeds|
|Country of origin||Mexico|
|Content amount||100 g|
|How to save||Avoid direct sunlight and high temperatures and humidity, please store in a cool place.
After the opening breakfast at your earliest convenience.
|Original release||Fluctuation co., Ltd.
Hokkaido Sapporo-shi Chuo-ku, South 5-Jo 8-Chome 9-2 Sapporo Korakuen garden Bldg. 4F,
|Manufacturer||エッセンチア co., Ltd.
Hokkaido Sapporo-shi Chuo-ku Odori West 20-1-3
(Per 100 g)
|Energy: 529 kcal protein ：17.8g lipid ：34.0g
CARB ：38.0g sodium: 0 mg (Japan Food Analysis Center survey)
|Suggested usage||1 1 4 G to 8 g with water or lukewarm water juice to a drink,
Breakfast, mixed with yogurt, dressings, etc.
1 Water and 7 to 10 times bulge jelly to. And salad
Topping soups and desserts, including the widely available.
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