[Raw material grapes] Yamanashi Koshu species (their hatanaka heart)
[Comments] is a label designed by Illustrator Tamaki truth! Image refreshing citrus aroma and fresh fruit flavours, we have drawn.
"ソルルケト" in Latin, is the meaning of "Sun is shining". Named the image of Koshu ripe and soaking up the Sun!
In the Center, has trained Koshu were grown in natural in the field House (katsunuma, Kofu). Also bottled before filtration to minimize todomemashita. Vent plug, put it while open flavor.
Pour into a glass, scents of ripe fruits like Orange, yuzu, Cabos, quince, natsudaidai spreads! So that to macerate the skins ago fermentation skin contact particularly emphasized scent.
Rich in fruitiness and solid, balanced acidity and is outstanding! Slight bitter taste and fermentation time of carbon dioxide is the accent. Because they have good volume on the palate the flavor is. It is also a very natural taste. Lingering remains pleasant citrus fragrance.
[Chemistry and food] is OK to pot, filled with yuzu and Ponzu sauce. It is recommend to Japanese food such as sushi.
* Image is 2009, but delivered the latest wine.
※ If the label is subject to change without prior notice. Please note that.