|Aroma images||Like Mikan, kabosu citrus
Keep more than a year in the bottle, to mature, rich peach and ripe fruit aroma is born.
|Though||Feeling of satisfaction after the squeeze until near the skin out more front feels a bit bitter varieties of Koshu in specific volume and drank is plus.
The distinctive yeasty taste and flavor is there.
|Rich||A refreshing flavor to the inside|
|Fit food||A Japanese General and pickles series （ to especially bran simillar ◎ ）
Well anyway drank every day never get tired. Simple but the best wines
|Shades||Pale golden color is green is a little thin.|
|Varieties||Koshu (Koshu city katsunuma made in Yamanashi Prefecture, 100%)|
|Producers||Yamanashi Prefecture hemp shop wine|
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