Since 1932,Yaxell has been a major knife supplier in Japan. We have been contributing to the improvement of kitchen culture by supplying the superior quality kitchen knives. Our knives for hotels and restaurant are used by the top chefs all over the world. Yaxell knives are becoming more and more popular among discerning hobby chefs.

【嵐Ran】runs the world

■Blade
The center steel VG10 "super steel" is composed of Cobalt,Molybdenum,Vanadium and Carbon. VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side,producing 69 layerd rust-resistant Damascus-look. The blade has an extremely sharp cutting-angle.Our special heat treatment gives our blades the outstanding hardness rating of HRC61 on the Rockwell scale,ensuring long lasting cutting performance.

■handle
The handle is made out of FDA-approved black Canvas-Micarta,which is an odorless and enormously durable material made of resin and linen. this material lasts decades. The end of the handle is made out of stainless steel,which gives the knife outstanding stability. Two stainress steel rivets fasten handle tightly.