After having squeezed unrefined sake, I let you mature slowly and carefully calmly for one year and am the sweet sake which is polite made which fixed the taste.

Mirin cloisonne 1800 mlX 6 book

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That was unusual in the now obsolete brewing Mirin
Distribution of about 10% in the majority in the new-style BREW made in Southeast Asia
It seems to import Mirin. Mainly producing in Aichi and Kyoto others region alone too!
We give 5-year President, but this was delicious. Did like the liquor
I drink a cloisonne Mirin, it is ^ ^ v

Product description
The name Good quality Rin
Content amount 1800mlx6
Raw materials Sticky rice (domestic) and U.S. domestic rice koji, brewing alcohol
How to save Please store in a cool and dry place, away from direct sunlight.
Manufacturers Yoneda Distillery Co., Ltd.
Product description Alcohol content 13 degrees and 14 degrees  
After mash squeezed is Mirin, carefully built quietly carefully aged for one year, to taste. Serving as a beverage. Does not impair the natural flavor not to heat sterilization. Enjoy the taste of kuradashi. Produced by alcohol take the smell, as well as action of the malt, and saccharification of starch, as to prevent. Rich in Umami ingredients, cold dishes, it also retains its taste
Attention This item cannot be shipped with other manufacturers.
Sanin sake The can be shipped with product.

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