|The name||Miscellaneous drinks|
|Raw materials||Sticky rice (Japanese) and rice koji (domestic U.S.))|
|How to save||Please store in a cool and dry place, away from direct sunlight.|
|Manufacturers||Yoneda Distillery Co., Ltd.|
|Product description||Alcohol content 13 degrees and 14 degrees
Izumo area transfer sake has been used as a cooking wine special from of old in the Izumo area. Has a rich taste and sweetness, and unique texture, burning is essential in the food culture of the Izumo, kamaboko, Shinji Lake Yakumo dish, used as a condiment. Special cooking liquor (condiments) can help you to reproduce the taste is unique only in the small restaurant, at home. It is the Izumo area of sake. ◆ How to use points and students take the fishy smell, especially heated, such as pottery and simmered to greater effect. -Sweet in Mirin half mild, umami is at about four times the drink's distinctive flavor comes out. -Can be done utilizing the material to those who noticed, Zia was born in addition. -Soft materials, can tighten up and difficult to 煮kuzure. Representative of the cuisine make this land transfer liquor include fish in soy sauce. Pour plenty of land transfer liquor when 煮付keru produces high-quality taste that sweet fishy fish with the BREW, contains many tasty ingredients and dump products.
It varies a lot of product ingredients listed. ※
|Attention||This item cannot be shipped with other manufacturers.
Sanin sakeThe can be shipped with product.
This product cannot be shipped to United States from the store.
Please contact the store for further information.