Mirin, a polite building squeezed mash and then quietly carefully aged for one year, the taste is.

Mirin cloisonne 720 ml (10002154)

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It is nowadays became uncommon legacy brewing Mirin
Distribution amount is about 10% in the majority in new-style BREW made in Southeast Asia
It seems to import Mirin. Mainly producing in Aichi and Kyoto others region alone too!
We give 5-year President, but this was delicious. The liquor was
Drinkable cloisonne Mirin, so I'm ^ ^ v

Product description
The name Good quality Rin
Content amount 720 ml
Raw materials Sticky rice (Japanese) and rice koji (domestic U.S.), brewing alcohol
How to save Please store in a cool and dry place, away from direct sunlight.
Manufacturers Yoneda Distillery Co., Ltd.
Product description Alcohol content 13 times or more and less than 14 degrees  
Mirin, a polite building squeezed mash and then quietly carefully aged for one year, the taste is. Serving as a beverage. For preserving the natural flavor, doesn't heat-sterilized. Enjoying the taste of kuradashi. Of alcohol by smell, and yeast interaction, and saccharification of starch, as to prevent. Rich in Umami, cold dishes, it also retains its taste
It varies a lot of product ingredients listed. ※
Attention This item cannot be shipped and other manufacturers.
Sanin's sakeOf products and can be shipped.

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