|Content amount||720 ml|
|Raw materials||Rice and rice koji (domestic U.S.)|
|How to save||Frozen and chilled after the opening|
|Packaging||The then-friendly packaging|
|Manufacturers||Yoneda Distillery Co., Ltd.|
|Product description||Raw rice Shimane Prefecture Matsue from Yamada Nishiki milled 55% alcohol content greater than 15 ° and less than 16 degrees + 3.0 Japanese sake degree
Light characteristics junmai ginjo sake's flavor is wind breezes like soft fukuchi and Ginko, solid core. 醸shimashita, Yamada Nishiki sake rice made obsessions Songjiang and local farmers will just brush up to 55% milled. Masthead by Bon Koizumi Songjiang of water, rice, Brewer, wine cellar and label of the characters in the literature of Matsue "Koizumi Yakumo" great-grandchildren all their insistence on "Songjiang" soul flavor gem. Chilled sake to drink so elegantly in prominence, and please listen and sake. We finished somewhat clean taste of the dry sake. [Shimane Prefecture hometown food] [2013 London wine challenge silver award]
It varies a lot of product ingredients listed. ※
|Attention||This item cannot be shipped and other manufacturers.
Sanin's sakeOf products and can be shipped.
This product cannot be shipped to United States from the store.
Please contact the store for further information.