|Content amount||720 ml|
|Raw materials||Rice and rice koji (domestic U.S.)|
|How to save||Store in a cool and dry place, requiring refrigerated after opening|
|Packaging||The packaging available|
|Manufacturers||Yoneda Distillery Co., Ltd.|
|Product description||Raw rice in Shimane Prefecture Matsue from Yamada Nishiki milled 55% alcohol content greater than 15 °, 16 ° less than Japanese sake degree +3.0
Light characteristics junmai ginjo sake's flavor is wind breezes like soft fukuchi and Ginko, solid core. Up to 55% milled polished Yamada Nishiki sake rice made obsessions Songjiang and local farmers will only, 醸shimashita. The gem of the soul by Bon Koizumi Songjiang of water, rice, Brewer, wine cellar and label of the characters in the great-grandson of the great writers of Matsue "Koizumi Yakumo" masthead and all stuck to the "Songjiang" flavor. Chilled sake drink so elegantly in prominence, and please listen and sake. We finished in a slightly spicy flavoured drink. [Shimane Prefecture hometown food] [2013 London wine challenge silver award]
* May vary depending on lots of ingredients listed. ※
|Attention||This item cannot be shipped with other manufacturers.
San sakeThe product can be shipped.
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