|The name||Japanese-style broth (Ty Pak type)|
|Content amount||8 g x 30 bags x 2|
|Raw materials||Salt, dried bonito, mackerel, Chin (flying fish), kelp, shiitake mushrooms, sugar, bonito extract powder, powdered soy sauce (soy, wheat), seaweed extract powder, seasonings (amino acid etc.), calcium L-lactic acid|
|How to save||Store in cool, dark, sush as soon after the opening|
|Shelf life expiration date||1 year 6 months|
|Manufacturers||Heisei co., Ltd.|
|Product description||Chin with banito and is carefully selected, this blight bonito, Rishiri konbu, blight % of mackerel, all-purpose soy use incense Shin shiitake mushrooms, plus the Chin of Tottori (flying fish) is. Flying fish called "JAWS" in Tottori in the familiar San specialty "Chikuwa Chin". Kotoura summer fish designated to fish town. Also be fitted beforehand is to busy modern, so complete easy and delicious dishes.
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-Can not be placed with cod payment
-Shipping takes 2-4 days (in the case of the Mainland) from ships.
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-The product will post to post
-Japan shipping company post office mail
-How non-shipped and packaging, is not possible.
-No guarantee delivery in case of loss.
This product cannot be shipped to United States from the store.
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