|The name||Japanese-style broth (Ty Pak type)|
|Content amount||8 g x 30 bags x 2|
|Raw materials||Salt, dried bonito, mackerel, Chin (flying fish), kelp, shiitake mushrooms, sugar, bonito extract powder, powdered soy sauce (soy, wheat), seaweed extract powder, seasonings (amino acid etc.), calcium L-lactic acid|
|How to save||Sush as soon after opening, store it in a cool and dry place|
|Shelf life expiration date||1 year 6 months|
|Manufacturers||Heisei co., Ltd.|
|Product description||Chin with selected by, and skipjack pretend this blight bonito and kelp, blight % of Saba, is a universal Japanese soup stock using incense Shin shiitake mushrooms, plus the Chin of Tottori (flying fish). Flying fish called "Chin" in Tottori in the familiar San specialty "Chikuwa Chin". Kotoura summer fish designated "fish town. Also there comfortably for the busy modern man beforehand, because complete easy and delicious dishes.
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-Can not be placed in the cash on delivery payment
-From the shipping delivery takes 2 to 4 days (in the case of the Mainland).
-Ringtones, and you cannot specify your time zone
-The product will post to post
-Japan shipping company post office mail
-To non-shipped and packaging, is not possible.
-No guarantee delivery in case of loss.
This product cannot be shipped to United States from the store.
Please contact the store for further information.