|Content amount||1800 ml|
|Raw materials||Rice, rice-koji,|
|How to save||Store in a cool and dry place, requiring refrigerated after opening|
|Manufacturers||Of the village heavy sake brewing|
|Product description||In natural sake is good for fish dishes [sake not strongly seasoned, meat ingredients: wine concept was born. The yeast of yeast (8) features many acids, lightness for sake, did not fit to the needs at the time of 0/1978 became a launch abort. 0/2004 started efforts for the sake of this yeast, to the present. Drops of raw rice, Yamaguchi Prefecture from West and general rice polishing ratio 80% alcohol content more than 16 degrees and 17 degrees less than the sake 8 degrees|
|Attention||This item cannot be shipped with other manufacturers.
7 breweryThe can be shipped with other items.
This product cannot be shipped to United States from the store.
Please contact the store for further information.