|The name||Seasoned seaweed|
|Content amount||Kanro soy sauce seaweed: weighing 6-48 x 5 out of 8 book then commutative: weighing 6-48 x 3 out of 8 book Yamaguchi Prefecture of lightly toasted: weighing 6-48 x 2 out of 8 book|
|Raw materials||Kanro soy sauce seaweed: 乾し海苔 (Japan production), sugar, salt, dextrin, soy, seafood extract (kelp, shrimp, dried bonito) seasoning (amino acids), sweetener (Stevia and licorice), (part of the raw materials including wheat) then commutative: 乾し海苔 (Japan production), sugar, salt, seafood extract (shrimp, seaweed, dried bonito), soy sauce, dextrin, yeast extract, perilla powder, seasoning (amino acids), flavoring, acidulant, sweeteners (Stevia and licorice), spice extract, (part of the raw materials including wheat) ） Yamaguchi from toasted Laver: 乾し海苔 (Japan production )、|
|How to save||Store in cool, dark, sush as possible soon after the opening|
|Shelf life expiration date||300 Days|
|Manufacturers||Uchitomi seaweed shop|
|Product description||Do not put chili flavored seasoning salt from Yamaguchi Prefecture kanro soy sauce and the Seto Inland Sea seaweed first would avoid checkmate for|
|Included-friendly|| This item can be shipped and following manufacturer.
Products direct from farms and the frozen products shipped follicles. If shipping and two mouth Please note will receive.
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