|The name||Seasoned seaweed|
|Content amount||Kanro soy sauce seaweed: which six 48 x 5 out of 8 books that commutative: weighing six 48 x 3 out of 8 books Yamaguchi from dried seaweed: which six 48 x 2 out of 8 books|
|Raw materials||Kanro soy sauce seaweed: 乾shi海苔 (made in Japan), sugar, salt, dextrin, soy sauce, seafood extract (kelp, shrimp, dried bonito) seasonings (amino acid etc.), sweetener (Stevia and licorice) (part of the raw materials including wheat) that commutative: 乾shi海苔 (made in Japan), sugar, salt, extracts of shellfish (shrimp, seaweed, dried bonito) and soy sauce, dextrin, yeast extract, perilla powder, seasonings (amino acid etc.), fragrances, acidulant, sweeteners (Stevia and licorice), spice extract, (part of the raw materials including wheat)) Yamaguchi from toasted Laver: 乾shi海苔 (Japan production )、|
|How to save||Sush as soon after opening, store it in a cool and dry place|
|Shelf life expiration date||300 days|
|Manufacturers||Uchitomi seaweed shop|
|Product description||Not put pepper for flavor Laver would avoid checkmate first seasoned with salt kanro soy sauce in Yamaguchi Prefecture, and the Seto Inland Sea|
|Bundle available||This item can be included and of the following manufacturers.
-Available with product
Products direct from farms, and frozen items included follicles. If shipping the two mouth Please note will receive.
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