|The name||Seasoned seaweed|
|Content amount||Kanro soy sauce seaweed: weighing six 48 x 5 out of 8 books that commutative: weighing six 48 x 3 out of 8 book Yamaguchi Prefecture from dried seaweed: weighing six 48 x 2 out of 8 books|
|Raw materials||Kanro soy sauce seaweed: 乾shi海苔 (made in Japan), sugar, salt, dextrin, soy, seafood extract (kelp, shrimp, dried bonito) seasonings (amino acid etc.), sweetener (stevia, licorice root) (part of the raw materials including wheat) then commutative: 乾shi海苔 (made in Japan), sugar, salt, extracts of shellfish (shrimp, seaweed, dried bonito) and soy, dextrin, yeast extract, perilla powder, seasonings (amino acid etc.), fragrances, acidulant, sweeteners (Stevia and licorice), spice extract, (part of the raw materials including wheat)) Yamaguchi from toasted Laver: 乾shi海苔 (Japan production )、|
|How to save||Store in cool, dark, sush as soon after the opening|
|Shelf life expiration date||300 days|
|Manufacturers||Uchitomi seaweed shop|
|Product description||Do not put pepper flavored seasoning salt kanro soy sauce from Yamaguchi Prefecture and Setonaikai seaweed first checkmate to undermine|
|Included-friendly||This item can ship manufacturers listed below.
-Available with product
Not included packaging products direct from farms and refrigeration products. If shipping and two mouth makes us aware.
This product cannot be shipped to United States from the store.
Please contact the store for further information.