Super lazy though I'm fun ~ ♪ self service in your favorite fixture, such as natto, canned mackerel, eggs, please! Weight approx. 600 g

Yamagata hippari just flowers I try 6 meals

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Yamagata home cooking in winter
Period winter, in the inland region of Yamagata, the cold weather and deep snow during the winter months I can't go out there. To eat we eat together effective preservation of noodles and canned is born. (, Birthplace unknown)

Easy to eat eat cooked udon ( mainly noodles ) scoop from pan, still made such as natto or canned mackerel in sauce. ( cut corners? )

'Pulling' of meaning from the pot udon pulls, etc from the grind of natto. Depending on local ひきずり udon "could pull udon ' ' share-out udon", and is known.

Also many Yamagata residents of somen in summer also natto, canned mackerel many uses.

Pulled noodle recipes
■ basic equipment ■
-Natto (1 Pack about 2 people)
And chopped green onions (about to natto)
And soy sauce (more than the usual Lina somewhat more on)
And bonito flakes (about 1 bag with 2 people)

And ■ a happy jig ■
And like fried eggs (about one in two)
Luxury up canned mackerel (1 can approximately by 2 people)
Canned tuna (one can about two) of luxury up
Gang or shichimi

■ children's equipment ■
Meat sauce

[How to]
In large pot boil water rich, 7-8 minutes to boil the noodles. Intact pots for each to a dinner table. Put the choice of pulling out of the Pan and eat!

Not a rule that you have it to be a. Breakfast, a choice.

Common Udon ( noodles ) is OK

But this Udon
Difficult to nobita, and dessert
Perfect for dragging noodles!

Super lazy, yet fun!

And now, tonight home
Why don't you pull?
The name Dried Udon noodles
Raw material name Flour-milling starch, salt, wheat protein, egg whites
( manufactured products containing eggs and Yam and Soba on the same production line)
Content amount 540 g
(90 G x 3 bunch) × 2 bag
Shelf life expiration date Date of manufacture 1 year
Boiling time Approximately 7-8 minutes
Manufacturers Sakai noodle company
Yamagata-shi Midori-Cho 4-22 -11

Mail stool item

Dates specified, time between cannot specify

EMS, SAL, small packaging of overseas shipping OK
Apply only if you were shipped to Japan domestic free shipping.

Please check before ordering.

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Latest Product Reviews (20) Translating... Translate Product Reviews

Posted by sh********, 2014/11/29 03:46:00
Posted by ヤス**, 2014/11/16 00:26:16
Posted by as*********, 2014/08/03 06:37:59
県民ショーを観て購入したものだが、うどん県近隣在住だがひっぱりにはこのうどんでなければ! 来年のお中元はこれに決めた!
Posted by ka**********, 2014/06/22 12:44:32
ひっぱりうどん、初めてだったのですがとっても美味しかったです。 サバ缶と生たまごで頂きました。
Posted by るる******, 2014/05/31 09:07:32
Posted by 美香****, 2014/05/22 01:59:05
ひっぱりうどん?どうやって食べるんだ?と、興味本位で購入。説明にあるタレを作って頂きましたが、めちゃめちゃ美味しかったです。6食入って500円で試せるのも◎ 麺もコシが強く、ホントにのびにくいです。 次は冷たいうどんで作ってみようと思います。
Posted by ヤス**, 2014/04/08 02:21:27
またまた、注文しちゃいました。今回は、ぶっかけでたべました。納豆とネギと卵の黄身と大根おろし~ おいしいですね~ また、注文したいと思います。
Posted by ヤス**, 2014/03/18 06:09:03
Posted by まこ*****, 2014/02/23 05:44:01
Posted by ヤス**, 2014/02/23 03:40:43

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