Super lazy though I'm fun ~ ♪ self service in your favorite fixture, such as natto, canned mackerel, eggs, please! Weight approx. 600 g

Yamagata hippari just flowers I try 6 meals

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Yamagata home cooking in winter
Period winter, in the inland region of Yamagata, the cold weather and deep snow during the winter months I can't go out there. To eat we eat together effective preservation of noodles and canned is born. (, Birthplace unknown)

Easy to eat eat cooked udon ( mainly noodles ) scoop from pan, still made such as natto or canned mackerel in sauce. ( cut corners? )

'Pulling' of meaning from the pot udon pulls, etc from the grind of natto. Depending on local ひきずり udon "could pull udon ' ' share-out udon", and is known.

Also many Yamagata residents of somen in summer also natto, canned mackerel many uses.


Pulled noodle recipes
■ basic equipment ■
-Natto (1 Pack about 2 people)
And chopped green onions (about to natto)
And soy sauce (more than the usual Lina somewhat more on)
And bonito flakes (about 1 bag with 2 people)


And ■ a happy jig ■
And like fried eggs (about one in two)
Luxury up canned mackerel (1 can approximately by 2 people)
Canned tuna (one can about two) of luxury up
Gang or shichimi

■ children's equipment ■
Meat sauce
Curry

[How to]
In large pot boil water rich, 7-8 minutes to boil the noodles. Intact pots for each to a dinner table. Put the choice of pulling out of the Pan and eat!

Not a rule that you have it to be a. Breakfast, a choice.


Common Udon ( noodles ) is OK

But this Udon
Difficult to nobita, and dessert
Perfect for dragging noodles!

Super lazy, yet fun!

And now, tonight home
Why don't you pull?
The name Dried Udon noodles
Raw material name Flour-milling starch, salt, wheat protein, egg whites
( manufactured products containing eggs and Yam and Soba on the same production line)
Content amount 540 g
(90 G x 3 bunch) × 2 bag
Shelf life expiration date Date of manufacture 1 year
Boiling time Approximately 7-8 minutes
Manufacturers Sakai noodle company
Yamagata-shi Midori-Cho 4-22 -11

Mail stool item

Dates specified, time between cannot specify

EMS, SAL, small packaging of overseas shipping OK
Apply only if you were shipped to Japan domestic free shipping.

Please check before ordering.



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Latest Product Reviews (20) Translating... Translate Product Reviews

安くて旨い!
Posted by sh********, 2014/11/29 03:46:00
安くて旨い!家族で工夫して美味しくいただいています。又注文しますので宜しくお願いします!
うまいです。簡単です。はまってます
Posted by ヤス**, 2014/11/16 00:26:16
簡単で、美味しい。手間がかからないのがきにいってますも
つるつる感がたまらない
Posted by as*********, 2014/08/03 06:37:59
県民ショーを観て購入したものだが、うどん県近隣在住だがひっぱりにはこのうどんでなければ! 来年のお中元はこれに決めた!
美味しい
Posted by ka**********, 2014/06/22 12:44:32
ひっぱりうどん、初めてだったのですがとっても美味しかったです。 サバ缶と生たまごで頂きました。
スタミナのあるタレです
Posted by るる******, 2014/05/31 09:07:32
こちらは冬の山形の家庭料理のひっぱりうどんです。乾麺であるうどんを7分湯がき、湯がいた鍋のまま食卓へ。たれを付けていただくわけですが、これが実に変わっているんです。納豆・ネギ・卵・鰹節・さば缶を準備。それをタレとしていただくのですが、粘っこいタレになります。そのたれにうどんを鍋から引っ張り揚げて食べるんです。それで引っ張りうどんと名前ができたそうです。またタレ納豆で引きが出ることもこのうどんの名前の由来だそうです。めちゃくちゃスタミナのあるうどんのタレです。今朝いただいたわけですが、元気になる感じ。タレはお好みでうどんの茹でたお湯を足したり、めんつゆを足したりします。これは冬場の料理とありますが、夏もいいと思いました。次回はタレの色が寂しいのでオクラだとかを入れようと思っています。★美香さん★ありがとうございました。
ネーミングに惹かれて
Posted by 美香****, 2014/05/22 01:59:05
ひっぱりうどん?どうやって食べるんだ?と、興味本位で購入。説明にあるタレを作って頂きましたが、めちゃめちゃ美味しかったです。6食入って500円で試せるのも◎ 麺もコシが強く、ホントにのびにくいです。 次は冷たいうどんで作ってみようと思います。
いやあ~最高です
Posted by ヤス**, 2014/04/08 02:21:27
またまた、注文しちゃいました。今回は、ぶっかけでたべました。納豆とネギと卵の黄身と大根おろし~ おいしいですね~ また、注文したいと思います。
うまいです。簡単です。はまってます
Posted by ヤス**, 2014/03/18 06:09:03
いやあ~簡単で美味しいです。三回目の購入ですね。まとめ買いしようかと考えています。
贈答用に最適
Posted by まこ*****, 2014/02/23 05:44:01
山形の新たな名物として贈答用に最適ですね。コシがあり美味しいと好評でした。
うまいです。簡単です。
Posted by ヤス**, 2014/02/23 03:40:43
作り方も簡単で、大変満足しました。美味しさバツグン。また、注文したいと思います。まとめて頼みたいと思います。

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