| Proud of the bean itself.
ダシ入れ even if I do everything!
* Better, of course, put the dashi is great.
| Founder's Cedar barrel barrel trainable iron kettles, miso is fashioned from 0/1890 which continues to make the boil the soy. Miso are made to the inherited wisdom of the ancients.
Iron Kettle over low heat is only here!
In iron pots over 8 hours, can be simmered with soy. I'm very effortless task soybeans cooked in iron pots cooked in the pressure cooker so very tender and mash. And often contains iron in iron pots.
The hot water boiled in the pot iron rich! And very mellow. I'm in hot water to make tea and really tasty. And producers of OTA's.
Of course the broth boiled soy miso material.
From the morning smile!
| ■ product name: crushed miso 1 kg （ Japan-Yamagata Prefecture ）
Use packing box → approx. 200 g
■ material: Yamagata Prefecture soybean （ beans, their rich etc ）, Yamagata Prefecture rice, sasanishiki, sticky rice, and Koshihikari, Koji (home made), salt
No additives (preservatives, sweeteners, seasonings etc) are not included.
■ keep refrigerator because the preservatives are not included.
■ take away also become moldy by the Save-State is served.
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