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This iron pot stew! Completely additive-free soybean flavor changes miso flavor intact!

Ohta San miso (crushed) 1 kg made in Japan (made in Yamagata Prefecture)

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$ 11.89 (¥ 1,296)
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Miso soup-hating son
' Delicious! "And
Told me ♪ (N-SAMA)




Morning breakfast will look forward to
Why not use that miso?






Proud of the bean itself.
ダシ入れ even if I do everything!
* Better, of course, put the dashi is great.




Additive-free homemade miso
Founder's Cedar barrel barrel trainable iron kettles, miso is fashioned from 0/1890 which continues to make the boil the soy. Miso are made to the inherited wisdom of the ancients.

Iron Kettle over low heat is only here!
In iron pots over 8 hours, can be simmered with soy. I'm very effortless task soybeans cooked in iron pots cooked in the pressure cooker so very tender and mash. And often contains iron in iron pots.
The hot water boiled in the pot iron rich! And very mellow. I'm in hot water to make tea and really tasty. And producers of OTA's.
Of course the broth boiled soy miso material.




My wife just got make sure
-The miso making challenge ~





Breakfast in the miso soup

From the morning smile!
* Miso to improve uptake of the head have a frustrating prevention and has been deftly started the day's work.



It's time...
Do not change the delicious miso soup?
■ product name: crushed miso 1 kg ( Japan-Yamagata Prefecture )
Use packing box → approx. 200 g
■ material: Yamagata Prefecture soybean ( beans, their rich etc ), Yamagata Prefecture rice, sasanishiki, sticky rice, and Koshihikari, Koji (home made), salt
No additives (preservatives, sweeteners, seasonings etc) are not included.
■ keep refrigerator because the preservatives are not included.
■ take away also become moldy by the Save-State is served.




Latest Product Reviews (3) Translating... Translate Product Reviews

Posted by yu*********, 2011/05/27 04:47:57
辛口のお味噌でした。我が家には少し塩味がきつかったです。
美味しい味噌♪
Posted by k.********, 2011/04/20 05:52:48
野菜をたくさん入れてお味噌汁を作りましたが、甘みがあっておいしかったです。お味噌自体が美味しいので、ダシも要らないくらいでした。
Posted by せん**, 2010/01/16 12:31:34
つぶつぶがたくさん入っていてとってもおいしいです。ちょっと塩分が強めです。

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