Early 1990s, Sicilian wine industry was greeted during a revolution. So by Melia brothers ' create ever new Sicilian red wine! "That determination based on the チュウソ was born. Built this 6,000 bottles of wine in the first year, but brewing all in the garage they had was made （ about this in wine magazines was ridiculed they's mechanic （ garagistes) ）. Apart from that got produced in 1860, the local Sicilian wine in 1999, led into the most advanced brewing technology, back to the traditional great technique. チュウソ wines international award-winning and is now their pride and motivation, we had even more efforts raise the name of Sicily through the wine. Visited many people under the warm atmosphere of the owner, and visit the cellar and brewing process and enjoys tasting. More complexity by very dense and laid over the years better texture and stunning appearance!