Kenzingen Baden, Hans - belt, Paix, brewery was opened in 2003 by Silke Wolff two people. Two of this study at the University of Geisenheim from passion not on wine making. Then, throughout the world, such as the United States studied wine-making, that experience becomes a base 2 of today's wine-making. The first harvest in 2003, two people take wine, ideal "shelter" and stumble, but it is in the hangar of the airport site was previously using the Canada air force at that time as a fodder for sheep were used. Two people installed concrete walls and heavy steel doors to the building next door, followed by wine-making. For however this old building of the former airport site was significant disadvantage in making wine, two people decided build new "shelter" in this location. Current until the wine-making in the building. Wine making low-technology practice. Transport through gravity, and can handle as long as gently grapes and wine. Due to harvest healthy grapes fields will be groomed carefully by hand. During the conversion to organic farming without pesticides, herbicides and synthetic fertilizers.