■ is the main raw material "most of country tamogi '
Tamogitake is belongs to the oyster mushroom. It is a bright yellow, is often out kid, and very very delicious mushrooms. The native naturally in deep mountains in Tohoku and Hokkaido to the rest of the year, but harvesting difficult and has been called 'visionary mushrooms. Tamogitake m. k. series main ingredient is grown in Toyohashi-Shi, Aichi. タモギダケ takes high level management adjustments, such as temperature, humidity, light, oxygen, wind and wind. Under management from the manufacture of sterilized plant fungus culture consistent until the outbreak has grown.
■ m. k. will.
Is the sugar trehalose of organic green tea, Ginkgo biloba leaf extract, a new species of Chlorella, life and stuff. Β-ーグルカン and protein is very rich. Niacin hard to supplement with other foods and amino acid rich!
| ★ recommend the excellent タモギダケ the!
Medical doctor, pharmacist
Ueda Yuki Umeda
タモギダケ has characteristics of β-ーグルカン and protein content balance. Also shown are niacin and amino acid content of the amazing number. It is good stuff, rich in dietary fiber and various vitamins and minerals, I would recommend take a look at.
|The name||M. k. (がけん) were too much mushroom|
|Content amount||packaging 1.5 g x 60 (90 g)|
|Raw materials||タモギダケ active ingredients （ most of the country shall Awn ）|
|Suggested usage||1 day from 1 capsule 5 follicles to measure, served intact.|
|Shelf life expiration date||2 years|
|How to save||Please save avoiding high temperature and humidity.|
|Manufacturer||KBS co., Ltd.|
|Ads responsibility||Lowinterest Inc. 0778-52-5000|
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