And place of origin is India, turmeric is a perennial plant of the ginger, Department of Curcuma genus said.
Its kind Curcuma genus alone seems to be more than 50.
In turmeric is much more familiar with the Japanese a deep 3. （ Kyowa ） turmeric in spring and autumn turmeric （ turmeric ） and purple turmeric （ CWE ）.
Is a way to distinguish each turmeric is obvious if you look at the cross section of the Rhizome.
• Bright yellow... spring turmeric : Burnt Orange... fall turmeric ◎ whitish Purple: purple turmeric
Color difference is involved in volume that contained Curcumin.
Ordered large amounts of content and autumn turmeric (orange) → spring turmeric (yellow) → purple turmeric (purple) flowers are each different color spring turmeric turmeric in autumn, pink flowers white flowers and purple turmeric is purple flower dip.
The shape of turmeric Rhizome is mainly child Rhizome side branches and easily away from parent and child parent Rhizome is characterized.
Been told had a number of dyed yarn seems to turmeric in the burial goods excavated from the record that has a long history of turmeric and presented to the King of China Queen of yamatai-Himiko and 月ノ輪 Kofun.
It's in the early Edo era Japan turmeric is widely used as was.
Since the Meiji era, along with Western medicine has spread rapidly to turmeric is forgotten went.
Beyond the space era more than a century the turmeric again shines as now.
It is very pleasant as long as turmeric once forgotten goodness has been reviewed.
Spring Jiang Huang's turmeric （ Kyowa ） that contains essential oils and minerals, including Curcumin in Zingiberaceae perennials (plants live two years or more).
Beautiful pink flowers bloom in the spring. Long life of flowers, suitable for ornamental.
Spring cut turmeric Rhizome and bright yellow, have bitter taste. Very difficult to drink in powder wrapped in Oblate or consumed, we recommend grain-capsule type. In addition, infusing and turmeric tea easy to drink so take look at.
Turmeric is a plant that has been beloved since ancient times, but in recent years various studies and reports done, attracts attention.
It is recommended that you are looking for better not try turmeric was my spring drinking turmeric powder from turmeric.
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|1 Bag-4 bags orders||Sagawa, 525 yen.|
|Ordering more than 5 bags||Sagawa Express with free shipping|
|Product name||Turmeric slices|
|The name||Turmeric processing food|
|Content amount||100 g|
|Raw materials||Spring turmeric|
Spring turmeric was slice intact.
Boil approximately 600 cc of water in the kettle, turn on the lightly pinch.
|How to save||
Keep away from high temperatures and humidity, direct sunlight.
After the opening breakfast at your earliest convenience.
|Shelf life expiration date||Unopened for about a year|
|[Advertising prepared by: co., Ltd. Okinawa turmeric Hall] [Manufacture: co., Ltd. Okinawa turmeric Hall] [Category: Japan-health food]|
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