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[Kanazawa, tsukuda's Tsukudani, clams boiled 100 g

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Clams clams and sardines
Please use the various 炊kikomigo飯 OK. Rice OK. As your mouth is OK. It's OK to pocket.
Of course perfect for the warm rice.
Clam shellfish, soy sauce (contains soy and wheat), sugar, Mirin, syrup, ginger   Shelf life expiration date 90 days

It is a 正津 of the sales department.
This opinion, to introduce, such as how to Cook, I hope.
Food namesClam shell 炊kikomigo飯It is.

Materials are "short-necked clam rice, water, and such products with soy sauce, cooking sake ' only is. (1 min)
Easy ways to cook. After I washed the rice, clams such products we put the clams
Cooking wine 1 tablespoon of the water I put memory streets rice cooker
If you cook up is completed.
You guys make it easy?
Take a look at and try it.
Of course, food additives are not used
So with confidence, enjoy.

Latest Product Reviews (6) Translating... Translate Product Reviews

Posted by 繭未 , 2014/07/04 16:11:33
貝新の佃煮より甘くやわらかです。 おいしくて、あっという間に完食しました。
Posted by くじ***** , 2012/07/17 00:52:28
Posted by az********* , 2011/02/20 06:06:35

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