It is a mellow taste and flavor, you drink a great refreshing taste.
-Hanging rice and rice produced, Aichi Prefecture
Koji-rice / Yamada Nishiki
-Rice milling rate and 60%
-Japanese sake degree / + 5, acidity /1.9
Amino acid 1.5
-Alcohol degree and 15-16 degrees
6 To 10 days until shipping.
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