Hokkaido U.S. 24, Heisei yearly output ふっくりんこ 5 kg
And height of the texture and quality are proud.
By focusing on applications such as Japanese, as rice's professional development.
Gathering in Hokkaido 4 district (en) producers ' organizations, to maintain stable supply and quality for ' plump Rinko production Summit ' held.
Quality standards was signed at the Summit, rice will have certified mark as a sign of commitment to quality.
-Shelf life: 10 months
-How to store: cool and dry place
Handling of rice
1. Keep in a cool place avoiding direct sunlight.
2. U.S. hate moisture in storage please note.
3. To prevent such as insect rice chest, containers and clean frequently.
4. Transfer of smell, so avoid is strong smelling detergent, kerosene, etc.
5. After the purchase of a breakfast early.