Sudachi is a citrus fruit native to Tokushima prefecture.
Color is a refreshing tartness and aroma features in dark green.
Sudachi from late August to late September harvested raw round aperture, and
Fresh fruit juices and quick frozen, 封じこめました scent.
Sudachi used its sudachi-tolerant, sudachi sour and sweeter than bitter
It is a match and a clean taste.
Good, well well with appetizers.
Lock of course with water or a soda is recommended.
Agriculture, forestry and Fisheries Minister Award
Shochu Koh and sudachi fruit juice (made in Tokushima prefecture)
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