From the Hokkaido-grown 100% high-quality cream, lactic acid fermented
It is ostentatious with old fashioned traditional churn butter.
Churn process small quantities at a time over time, carefully polished finish and butter smooth and suave.
Like yogurt in addition to the sweet flavor of milk, fermented butter's unique and refreshing aftertaste, but
The taste of bread and cooking brings out even more. It is a rich fragrance and tartness that features the deep flavor of butter.
Compact in easy to handle containers, easy to use, to the fridge in and out is easy.
* This product is not of whipped butter.
-Type designations: butter
-Ingredients: milk, salt
-Shelf life: 180 days (except for the date of manufacture)
* Regardless of shelf life after opening the
Please eat as soon as possible.
-Storage methods: chilled at below 10 degrees c
-Product size: (W) 117 x (D) 79 x (H) 46 mm
-Nutritional ingredients, nutritional information (per 100 g)."
Energy: 741 kcal
Sodium: 386 mg
Shipping to chilled 1-4 business days and cool.
Cannot be shipped and carried leaves non-order products direct from the.
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