10 kg of Hokkaido U.S. 24, Heisei yearly output rag enthusiasts
The secret is contained rice starch-amylose.
A small percentage contains the amylose content rice will strongly stickiness.
Whereas General glutinous rice amylose content around 20% oborozuki is around 14%, boasts a strong tenacity.
-Shelf life: 10 months
-How to store: cool and dry place
Handling of rice
1. Keep in a cool place avoiding direct sunlight.
2. U.S. hate moisture in storage please note.
3. To prevent such as insect rice chest, containers and clean frequently.
4. Transfer of smell, so avoid is strong smelling detergent, kerosene, etc.
5. After the purchase of a breakfast early.