Delicious salmon caught in early September in the waters of the Hokkaido rice, Koji and preserved in sugar together.
-Content: 1 Kg
-Shelf life: frozen 60 days unpacking after refrigeration 4 days
-Served chilled salt early after opening.
-Ingredients: salmon (Hokkaido), U.S. (domestic), carrot, radish, cucumber, ginger, pepper, Koji (Japan), sugar, salt,
Glucose fructose fructose liquid, fermentation seasoning, vinegar, sorbit, seasonings (amino acid etc.), acidulant, sweeteners (Stevia and licorice)
3-5 Days from dispatch
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