Hokkaido industrial raw material 100% additive-free & hand-baked dorayaki
Artisan baked each one carefully hand-baked dorayaki
[[Sticking hand-baked ＞＞
Fabric is a creature. The day temperature and temperature vary slightly.
Such a delicate "dorayaki" Hokkaido wheat , artisans hand baked one sheet, carefully.
Plump and soft rice red beans from Tokachi, Hokkaido, is the decisive taste too sweet.
The production even more, is called Tokachi azuki red bean cultivated in Tokachi district of Hokkaido
By processing みちこ-good quality finish.
Big grain in red bean stuff ' deficits (だいなごん) "and said.
■ hand-baked alonia dorayaki ■
Anthocyanins are good for your eyes and contains Blueberry a few times.
Alonia and fruit trees native to North America are rooted in Hokkaido, 30 years. It is now featured healthy ingredients.
Sweet and sour purple fruit with rare 煉り in hand late.
-Name: Japanese cake
-Manufacturer: Sapporo teine-Ku, ファーストリック food (ushi market)
-Ingredients: sugar, hand kidney bean, flour and egg and alonia and reduced syrup, salt, leavening agent
-Preservation method: Please save in a cool location away from direct sun rays, high temperature/humidity.
-Shelf life: 60 days frozen. After unpacking, and store at room temperature
Unopened if served within 10 days.
1-3 Days: frozen until shipping courier
Orders are accepted from six. (Free combination)
* It takes extra box ¥ (6 PCs) 80. 6 Pieces in box, box 1
In the order confirmation email sent when packing box, will be invoiced.
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Start Date: 01/01/2015 00:00 JST
End Date: 30/03/2015 23:59 JST
This product cannot be shipped to United States from the store.
Please contact the store for further information.