By using Abashiri from malt and hops out even more flavor by roasting house
Balanced bitterness and aroma, sweet beer has been completed.
History of cultivation in Abashiri malt is old,
The cultivation was done from the early Showa era
Had not the cultivation of hops in Abashiri.
From the start experimental cultivation of hops breweries with the Faculty of Tokyo University of agriculture industry, 2008 is local
Abashiri from hop was born.
Our representative to build beer stuck to the Abashiri from all of the major raw materials as one enterprise in Abashiri
With the cooperation of Sapporo beer, Tokyo University of agriculture, was born 100% Abashiri beer here.
-Contents: 330ml×6 book
-Weight: 647 g
-Alcohol content: 5 degrees
-Alcoholic beverages: beer
-Shelf life: 180 days
-Raw materials: malt (99%), hops (1%)
For products direct from cannot be shipped and Abashiri beer other products.
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