Make red wine Bolgheri nameplate jyouji wines produced in the area, cost effective
Black currant fruit, toasted oak and coffee aromas.
Full-bodied with smooth tannins and rich and rich fruit flavors.
The palate very elegant and seductive.
Country of origin Italy
Varietal Cabernet-Sauvignon 60% Merlot 30% Cabernet franc 10%
Brewed and fermented and matured: after the primary fermentation, stainless steel tanks, Malo ラクティック fermentation in stainless steel tanks
Maturing: oak barrel aged 12 months (225 L, new barrel ratio 50%)
Cap specification Cork
Type red wine
Taste full bodied
Drink temperature 16 ° c
6 To 10 days until shipping.
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