-Storage of wine
Wine is a delicate sake.
Suitable for storing continue gradual maturation towards the drink, and others.
Soon deteriorated and poorly preserved, there would be no long-awaited wine taste.
Fear of light
Light is a natural enemy to oxidize the wine.
Sunlight transformed to wine, the raises that sunshine smell unpleasant odors is always undiminished condition lay in the dark.
Save the air bottled wines avoid contact with air.
To lay the bottle, always keep wet Cork.
Attention points of temperature and humidity
Ideal for environments where relatively cool, low-temperature, temperature of 13-15 degrees to maintain.
Also Cork is dry and shrivel up, air restorers the good flavor of wine in the bottle.
Not dry corks as recommended before and after the humidity is 75%.
And slowly kicks! Of vibration
Vibration is accelerate maturation of the wine.
Give the vibration because wine continues maturing quietly in a bottle and flavor balance is destroyed, even the wine was aged for long-awaited said.
And the smell
Strong odor is placed near the wine because of lingering.
Wine storage is recommended 1 day temperature changes little, cool place. Is required to save and can sit next to the wrapped in paper stored under the floor or closet in your home is not recommended for long-term retention.
Summer in Japan is a violent temperature changes, store in closed up room or closet and easy to be bad at quality state of the wine.
Of course stored in the wine cellar is nice, but might to take things in, and takes the place and put this in the wine jar, there is the smell of other foods.
Still wine is safe should be stored in the private wine cellar.
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