-Storage of wine
Wine is a delicate sake.
Suitable for storing continue gradual maturation towards the drink, and others.
Soon deteriorated and poorly preserved, there would be no long-awaited wine taste.
Fear of light
Light is a natural enemy to oxidize the wine.
Sunlight transformed to wine, the raises that sunshine smell unpleasant odors is always undiminished condition lay in the dark.
Save the air bottled wines avoid contact with air.
To lay the bottle, always keep wet Cork.
Attention points of temperature and humidity
Ideal for environments where relatively cool, low-temperature, temperature of 13-15 degrees to maintain.
Also Cork is dry and shrivel up, air restorers the good flavor of wine in the bottle.
Not dry corks as recommended before and after the humidity is 75%.
And slowly kicks! Of vibration
Vibration is accelerate maturation of the wine.
Wines and wine continues maturing quietly in a bottle because vibration to give long-awaited mature flavour balance is destroyed, said.
And the smell
Because of lingering and strong odor is placed near the wine.
Wine storage is recommended 1 day temperature changes little, cool place. Is required to save and can sit next to the wrapped in paper stored under the floor or closet in your home is not recommended for long-term retention.
Japan summer temperature, store in closed up room or closet and easy to be bad at quality state of the wine is.
May wine jar to put books are of course stored in the wine cellar is nice and takes place and then take in the smell of the other food there is.
Still wine is safe should be stored in the private wine cellar.
This product cannot be shipped to United States from the store.
Please contact the store for further information.