[Aroma and taste]
With the name of the Queen of the Bordeaux Bordeaux wine. Joined the elegance and refined taste the flavor of the fruit. Similarly said VT's best in 2009 and in 2010, comparable to that performance.
Spectator vintage chart (left bank): 96-99 points
Two-tier formula 12 bottles for wine cellar right difference
33 cm max, 12 bottles.
■ power consumption
■ input voltage
■ cooling system
This is the ノンフロンワインセラー adopted Peltism dual ascent method (ペルチィズム dual ascent method).
Peltism dual ascent method (ペルチィズム dual ascent method) is a method of cooling Peltier cooling system using two. More cooling temperature inside the wine cellar cooling system was selected in order to stabilize.
■ ambient temperature
Please use in place at room temperature (10-25 ° c).
■ cooling temperature
8 ° c to 18 ° c
■ body size
250 mm x height 665 mm x 507 mm depth
Approximately 13 (Kg)
■ attention point
* If the red wine 14-16 ° c, if the white wine 9-10.5 ° c temperature.
-Improve the thermal insulation and double structure that glass. Ultraviolet UV-cut the natural enemy of wine was cut.
-Equipped with LED lighting illuminates the classy inside.
-Concerned about in the environment. Peltier cooling system ensures any without the use of CFCs. It will become environment-friendly products.
※※※※※※※※※※※※※※※ 注意 ※※※※※※※※※※※※※※※※
1 the high summer temperature if, when you start lowering temperature in the cellar and put the power, by the temperature difference between the warm indoor temperatures and cold temperature in the cellar "condensation".
Reduces the amount of condensation stabilize temperature thankfulness in a wine cellar. Please note that is not in the failure.
You may not correctly set temperature above 25 degrees or below 12 degrees, 2, room temperature.
It is our restaurant, CAFE and BAR, small restaurant, French restaurant to your wine cellar.
Is the best wine cellar in confined spaces, to align the lineup both red and white.