1 the summer temperature rises if, when you start lowering the temperature inside the cellar and put the power, by the temperature difference between the warm temperature and cold temperatures in the wine cellar "condensation".
Reduces the amount of condensation stabilize temperature thankfulness in a wine cellar. Please note that is not failure.
You may not correctly set temperature above 25 degrees or below 12 degrees, 2, room temperature.
Is our restaurant, CAFE and BAR, small restaurant, French restaurant to your cellar.
Is the best wine cellar in confined spaces, to align the lineup both red and white.
♦ Wing says
33 cm max, 12 bottles.
♦ power consumption
♦ input voltage
♦ cooling system
Is the non-fronweinselor adopted the "Peltism dual ascent method (perciism dual ascent method).
Cooling is "Peltism dual ascent method (perciism dual ascent method) and using Peltier cooling system 2. More cooling temperature inside the wine cellar cooling system was selected in order to stabilize.
♦ ambient temperature
Please use in place at room temperature (10-25 ° C).
♦ cooling temperature
Approximately 8 ° C to 18 ° C
♦ body size
250 mm x height 665 mm x 507 mm depth
Approximately 15 (Kg)
* If the reds 14-16 ° C, white wine if 9-10.5 ° C temperature.
-Improve glass by double insulation. Ultraviolet UV-cut glass, natural enemies of wine has been cut.
-Equipped with LED lighting illuminates gracefully into the oven.
-Concerned about in the environment. Peltier cooling system by no use of chlorofluorocarbons. It will become environment-friendly products.
* * * * * Set wine contents * * * * *
♦ white wine
Aromosoeviniyomblin: apples, such as refreshing scent characteristic of the spout is refreshing and easy to drink.
Aromoshardone: excellent balance of acidity and fruitiness. National breed is loved in France.
Aromovionie: Orange and aroma reminiscent of ripe apricot. Fresh and good with delicate acidity on the finish mineral sense of fun.
♦ red wine
Aromomellow PR: magazine and most popular topics! Mouth spread soothing aromas and tannins.
Aromocalmenel: said an extinct breed. Lasts longer in the spicy aromas and delicacy, ripe tannins of the wine
Aromocabernesawviniyon PR: France's most famous popular varieties. Berry fruit aromas and tannins and distinct flavor.