[Aroma and taste]
By previous low temperature fermentation is 3 to 5 days. 6-8 months ageing in French oak and American oak used. Feel the spicy pepper flavor with concentrated black fruits aromas. It is expressed nicely ripe tannins medium-bodied palate.
[The story of wine]
Building the vine growing and wine over three generations, was launched in 1922 family winery. Is located south of the Central Valley, from the 21st century history of wine-making deep land. Located in maurevarat. Wine is characterized by very dense shade and fresh aroma.