It is our restaurant, CAFE and BAR, small restaurant, French restaurant to your wine cellar.
Where, though, to match. Style does not claim is easy to place. No sense of existence? No, there was from the outset.
Location you chose the best match for that location.
In Cachette Secrete available for storing both red and white wine served; Cachette Secrete is in store for small and medium-sized business-friendly wine cellar 12 bottles （ Red 6, white 6 piece ） we offer.
It is a simple design fit the atmosphere of the store, without taking up space, CAFE, BAR, Italian, French and Japanese food stores in the wine cellar. Wine list is arranged in the alcohol section of the menu, to the women's Association is best.
Wine is not still loved by lots of people in specialized wine bar.
It is just good size should be located at all times.
Too big is a lean and lonely are and.
It is put on the counter, but don't particularly care.
On the structure of the room couldn't just put the wine cellar to kitchen and pantry, in the drinker.
So was looking for a wine cellar without discomfort in the floor.
So go out in luxury and never even expensive wines in cellar atmosphere. We chose is, stuck in the taste of course.
From the slender, was just addicted to floor waste clearance.
Wine cellar, red and white are 12-14 ° c at around aside.
We recommend to cool about 10 minutes before drinking white wine wine cooler into the ice.
I think with some champagne to keep.
Champagne the appropriate temperature setting is 10 degrees Celsius-is 12 degrees.
-Storage of wine
Wine is a delicate sake.
Suitable for storing continue gradual maturation towards the drink, and others.
Soon deteriorated and poorly preserved, there would be no long-awaited wine taste.
Fear of light
Light is a natural enemy to oxidize the wine.
Sunlight transformed to wine, the raises that sunshine smell unpleasant odors is always undiminished condition lay in the dark.
Save the air bottled wines avoid contact with air.
To lay the bottle, always keep wet Cork.
Attention points of temperature and humidity
Ideal for environments where relatively cool, low-temperature, temperature of 13-15 degrees to maintain.
Also Cork is dry and shrivel up, air restorers the good flavor of wine in the bottle.
Not dry corks as recommended before and after the humidity is 75%.
And slowly kicks! Of vibration
Vibration is accelerate maturation of the wine.
Give the vibration because wine continues maturing quietly in a bottle and flavor balance is destroyed, even the wine was aged for long-awaited said.
And the smell
Strong odor is placed near the wine because of lingering.
Wine storage is recommended 1 day temperature changes little, cool place. Is required to save and can sit next to the wrapped in paper stored under the floor or closet in your home is not recommended for long-term retention.
Summer in Japan is a violent temperature changes, store in closed up room or closet and easy to be bad at quality state of the wine.
Of course stored in the wine cellar is nice, but might to take things in, and takes the place and put this in the wine jar, there is the smell of other foods.
Still wine is safe should be stored in the private wine cellar.