The best Spumante, made in the champagne method helped.
Rocke di Manzoni Valentino, Brut, zero, and rosé 2004 02P30May15
[The story of wine]
Rocke dei Manzoni's history began, I bought two people ran the Michelin starred restaurant in 1974 of s. Valentino migliorini and his wife Yolanda in the heart of the Langhe, Monforte d'Alba an old farmhouse and its surrounding fields. They began making wine originally used in their restaurants would be devoted to wine, and closed the restaurant soon became enamored with the winemaking. Mr. Valentino did innovative wine making and as one of the pioneer of the Barolo boys.
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Capacity (ml): 750
Type: dry rosé
[Aroma and taste]
Pinot Nero 85% Chardonnay 15% blend rate is made. It is a losespmante of good taste is made in the champagne method. In 2004, is a negociant.