Mackerel へしこ of Wakasa
- Processed foods
Approximate price provided for convenience only.Payment will be charged in yen.
This page is a simplified edition of an original Japanese page and has been translated by machine.See the original page
Secret taste!Is it Japanese anchovy? For breakfast and an evening drink depending on arrangement
I pushed the mackerel that the grease appeared with natural salt and let I wound up domestic rice bran, and a barrel could checkmate it and mature for nearly one year.
It is useful as a preservation meal of the common people for a long time.
It is extreme popularity as a special product of Wakasa, a souvenir.
[departure from Hokuriku cool delivery service]
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