This page is a simplified edition of an original Japanese page and has been translated by machine.See the original page
Product Description
Secret taste!Is it Japanese anchovy? For breakfast and an evening drink depending on arrangement
I pushed the mackerel that the grease appeared with natural salt and let I wound up domestic rice bran, and a barrel could checkmate it and mature for nearly one year. It is useful as a preservation meal of the common people for a long time. It is extreme popularity as a special product of Wakasa, a souvenir.
Name
Fishery products artefact (mackerel seasoning vegetables in salted rice-bran paste)
Inner capacity
One of them
Raw materials
Mackerel (product in Norway), salt, rice bran, red pepper
The expiration date
I list it in the frame upper part
Preservation method
I avoid high temperature and humidity and save it
About the postage
The confirmation of the postage list according to the area is this place
When I have you order the same product more than two, the postage is calculated with overlap automatically, but informs it of the right postage by an order confirmation email.
This store ships only to domestic (Japanese) addresses.
Please register for forwarding service before adding this item to the cart, if you wish this item to be shipped to an overseas address.
Did you already get a Japanese address from a forwarding service?