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1 kg with niggardliness (さんねんみそ) pack
- Soy source
- CH006
/5
26
| Price: | US$17.57 (¥1,680) |
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Approximate price provided for convenience only.Payment will be charged in yen.
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Product Description
The sale of the product of this place was finished.
Thank you for many orders.
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I use an in-line frame in this page To an in-line frame a browser of non-correspondence errand, This placeYou can confirm で contents. |
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The sale of the product of this place was finished.
Thank you for many orders.
★ relief domestic production existence machine "キパワー miso" >> recommended in this place
| [news of the sale end] I am so sorry, but the sale of the product of this place was finished. Thank you for many orders. |
| The product details | |||
| Experiences | >>This place | ||
| Inner capacity | 1 kg of niggardliness | ||
| Name | U.S. miso | ||
| Division | Food | ||
| Raw materials | Soybean (not genetic modification), the United States, salt | ||
| The expiration date | From a production date approximately six months | ||
| Preservation method | I avoid direct rays of the sun and save it at normal temperature ※I recommend refrigeration preservation after opening a letter. | ||
| Remarks | ●The genuine taste that continued following natural brewing "rigidly in the" ancient times when "the three-year-old miso" was left in the place of Shinshu Suwa. I used natural salt including United States malted rice, the bittern on 良選大豆, the pole of the pesticide nonuse which was most suitable for the brewing of the miso, delicious water of Suwa. Prepared it for taste in winter; and footrail three years. It is additive-free Jataka miso of the orthodox school that took time slowly and carefully. | ||
| Distributor | Miso made with a ball Ltd. | ||
| Advertisement responsibility for the contents of an article | A total health design Co., Ltd.: 0774-72-5889 | ||
United States / English / USD
