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The が concept for exclusive use of the child! It is the additive-free healthy pickled plum which I finished for a child. !

Rise; pickled plum 05P02jun13 of the grandma

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梅 梅 梅 梅

Children first eat umeboshi recommended! It is pickled plums made thinking of the children. Honey from the flowers of the Mandarin's refreshing, fragrant and sweet, homemade red is a mellow flavor that are perfectly captures the delicate, soft texture. Come to your children very easy to eat and eat umeboshi eating is. Because we are made of completely good aftertaste, is very healthy.

購入
すごい!
[1-Beekeepers bane precious honey]
Orange flowers begin blooming from late May. Is wearing means that the rainy season is is ( short duration and a blossoming ). Bee too much on a rainy day, I mean, totally exceeds ^ ^; so are collected in very difficult times, and is the honey for beekeepers who cry. It just emphasizes taste of honey crisp acidity slightly faint fragrance is a valuable honey, citrus aroma and sweetness in.
[Wake from 2 and additive-free]
This pickled does not use additives.
And chemical additives, preservatives, do not use any coloring. Plums, salt, shiso, raw sugar, Apple Cider vinegar, this is just the Mirin. It's just ten-minute marinades, requires no preservatives. Detailed reason is a company secret any naturally dried by the Sun to make good and proper acidity and salt and sugar is possible. Do not use additives at all costs because delicious pickled ume is.
[3 Of perilla and pickled pickle lap]
Soak in the so-called perilla leaf extract is umeboshi General will put in the same barrel plum and shiso pickle, but it is enough of shiso-flavored seasoning liquid, immerse in that you complete as shiso ume paste. It is the State was blurred, however in this way shiso original flavor and plum taste. Our pickled ume is traditionally, shiso-plum-shiso-plum wind will make it will soak it carefully alternating firmly enter taste of perilla. Finish and taste very mellow and flavorful that way.
[4 In Chiba Oh! it of Red shiso]
Umeboshi guru in Chiba Oh! I use shiso leaves and brought up. In Chiba Oh no I is perilla for many years, home grown. Thoroughness is it pesticide-free! ( results are pains to seem the ) decades so and so really delicious shiso grows. It is also selectively even when growing next generation perilla perilla leaf aroma rich species seeding, so only perilla a good can grow long. The secret can sniff scent of perilla 鍛えあげ years folding Chiba Oh no I of nose.
[5-Amazing thin plum]
Largest plum producer in Wakayama Prefecture in decades in the MINABE-Cho went through strainer into the contract brought to grow plum farmer's et al is the finest of plums capped us. I know the difference when you probably contains the mouth, is this plum leather is so amazingly thin, do not know Sakai eye of skin and flesh. Flesh is very soft and almost blend into the mouth is. Also, does not use any sweeteners, but remain faint sweetness of umemoto, enjoy the delicious of plums.
購入 御声
レビューを書くとプレゼントがもらえます! We will present the Kishu binchotan charcoal to enjoy writing reviews after using the product.
* Shopping basket on ' wrote a review presents GET ' of writing a review please choose ^ ^

Children first eat umeboshi recommended! It is pickled plums made thinking of the children. Honey from the flowers of the Mandarin's refreshing, fragrant and sweet, homemade red is a mellow flavor that are perfectly captures the delicate, soft texture. Come to your children very easy to eat and eat umeboshi eating is. Because we are made of completely good aftertaste, is very healthy.


Contents In Chiba Oh! it of umeboshi [amashizuku its] (100 g)
Shelf life expiration date 6 Months * after opening early to breakfast.
How to save Please store in a high temperature and high humidity
Raw materials Plum (from Wakayama Prefecture), red perilla (from Wakayama Prefecture ), natural sea salt (made in Nagasaki prefecture), sugar (made in Tanegashima), Apple Cider vinegar, book Mirin, honey (made in Wakayama Prefecture)

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Latest Product Reviews (17) Translating... Translate Product Reviews

Posted by am*****, 2015/02/19 21:33:31
うちは祖父母が和歌山の梅農家で、とても美味しい昔ながらの梅干しを食べて育ちました。祖父母が農業を引退し、梅干しを買うようになりましたが、書いてる添加物が気になり、甘味料や化学調味料が入っていないものを探してこちらにたどり着きました。 こちらは子供専用と書かれているだけあって、甘くて、ご飯なしでもそのままおやつにパクっと食べれてしまいます。原料もシンプルで、蜂蜜も紀州産なので嬉しい。こちらも大容量のがあればいいのに。少量パックなので、割高です。 でも、ごめんなさい。なぜだろ。やっぱり、おじいちゃんの梅にはかなわない。
Posted by まね*****, 2015/02/02 13:35:45
こんなに美味しくて、安心して食べられる梅干しは近所では絶対に売っていないので、今回、購入することが出来て、良かったです。
フルーティ
Posted by にゃ****, 2014/12/31 09:36:04
とても優しい甘さとすっぱさの梅です。果肉も厚く、フルーティな味わいで大変美味しいです。無添加のお漬物は、食べた後、体がすーっと爽やかになるような気がします。気に入ったので、無くなったら、また購入したいです。
こっちはごはんにも合います
Posted by KI****, 2014/12/19 09:12:20
すごく美味しいです。粒も大きいし、皮も柔らかい。 つわり中のおやつとしてちょっとずつ食べています。 甘しその方が、一緒に購入したみつ梅よりも、つわりに効いてる感じがします(笑)子供でも食べられる、ほのかな甘味と、すっぱ過ぎない味付けで、ごはんにも合うと思います。 つぎは、しそ梅も試してみたいです。
Posted by as*******, 2014/12/16 13:10:04
子供が初めて食べる梅干として購入しました。初めての味にびっくりしていましたが、昔ながらの無添加の梅干と出会えてよかったです。
Posted by 49**, 2014/12/05 09:58:46
甘味がしつこくなく梅干しというよりUMEBOSIという感じで大人も堪能してます。
Posted by ひげ*******, 2014/09/25 14:11:21
さっぱりしていてご飯無しでも梅干しだけで食べられます。
熱中症対策に
Posted by to********, 2014/09/08 01:57:00
汗かきのスポーツ大好きな娘は、夏の間、すぐに熱中症気味になり調子を崩してしまいます。 クエン酸飲料等も持たせてあるのですが、梅干しが良いと聞き購入してみました。 娘好みの味だったようで 夏休みの部活前には梅干しの入ったおにぎりを食べていきます。
Posted by うめ****, 2014/08/08 15:07:10
みちばあちゃんの梅干し(甘しそ)皮も柔らかくて、とろける様で美味しい。 ぬか床は容器も付いて便利、なす、きゅうり、大根を漬けた。 ご飯に良く合う。
Posted by くろ*******, 2014/06/28 12:34:49
とてもきれいな梅でした。苦手な子供に食べさせてみます。

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