A white airing enthusiast certainly groans. It is a taste betrayed in a good meaning!

Rise; the pickled plum of the grandma

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しそ梅 しそ梅 しそ梅 しそ梅

Pickle of the Wakayama Prefecture, the home of the pickled Mon is dried plums can say "No.1' ya! Umeboshi guru in Chiba Oh no I pickled in this book. Not just a plain old salty pickled plums. Finished in elegant and mellow taste with shiso seasoning with salt obtained by long experience and home-grown flavor. It is also a plum coupled with the melting of the luxury plum pulp softness and enjoy the delicious taste of very delicate material. Of course completely free! White dry Through the if never happens!

購入

* Is no salt or how mellow taste, elegant acidity. Recommended to those who like sweet pickled plum here want.

みつ梅
甘しそ

すごい!
[1,-Free from delicious]
This pickled does not use additives.
And chemical additives, preservatives, do not use any coloring. It is only plums, salt and shiso leaf. It's just ten-minute marinades, requires no preservatives. Conversely, if it is why is delicious pickled. Leveraging best umemoto come taste that drawer full of the shiso-flavored and delicious. Is there needs to be enough just salt and is additive but not interfere with the taste.
[2 Of shiso leaves and umeboshi pickle lap]
Soak in the so-called perilla leaf extract is umeboshi General will put in the same barrel plum and shiso pickle, but it is enough of shiso-flavored seasoning liquid, immerse in that you complete as shiso ume paste. It is the State was blurred, however in this way shiso original flavor and plum taste. Our pickled ume is traditionally, shiso-plum-shiso-plum wind will make it will soak it carefully alternating firmly enter taste of perilla. Finish and taste very mellow and flavorful that way.
[3 In Chiba Oh! it of Red shiso]
Umeboshi guru in Chiba Oh! I use shiso leaves and brought up. In Chiba Oh no I is perilla for many years, home grown. Thoroughness is it pesticide-free! ( results are pains to seem the ) decades so and so really delicious shiso grows. It is also selectively even when growing next generation perilla perilla leaf aroma rich species seeding, so only perilla a good can grow long. The secret can sniff scent of perilla 鍛えあげ years folding Chiba Oh no I of nose.
[4-Amazingly thin plum]
Largest plum producer in Wakayama Prefecture in decades in the MINABE-Cho went through strainer into the contract brought to grow plum farmer's et al is the finest of plums capped us. I know the difference when you probably contains the mouth, is this plum leather is so amazingly thin, do not know Sakai eye of skin and flesh. Flesh is very soft and almost blend into the mouth is. Also, does not use any sweeteners, but remain faint sweetness of umemoto, enjoy the delicious of plums.
[5-Really good it's (rate)]
And sticking to the salt, natural sea salt of the Nagasaki Prefecture goto Nada. I have tried various salt is salt this salt but most corners, better balanced and Bittern, exactly for the pickled-making. Well there is old fashioned plum salt close to 20%, because it is too expensive and too salty salt 15% has. To juggle taste plum flavors, especially if is 15%. Is it really good liked (took).
購入 御声 原材料
レビューを書くとプレゼントがもらえます! We will present the Kishu binchotan charcoal to enjoy writing reviews after using the product.
* Shopping basket on ' wrote a review presents GET ' of writing a review please choose ^ ^

Pickle of the Wakayama Prefecture, the home of the pickled Mon is dried plums can say "No.1' ya! Umeboshi guru in Chiba Oh no I pickled in this book. Not just a plain old salty pickled plums. Finished in elegant and mellow taste with shiso seasoning with salt obtained by long experience and home-grown flavor. It is also a plum coupled with the melting of the luxury plum pulp softness and enjoy the delicious taste of very delicate material. Of course completely free! White dry Through the if never happens!


Contents In Chiba Oh! it of umeboshi [shiso ume paste] (100 g)
Shelf life expiration date 6 Months * after opening early to breakfast.
How to save Please store in a high temperature and high humidity
Raw materials Plum (from Wakayama Prefecture), red perilla (from Wakayama Prefecture ), natural sea salt (made in Nagasaki prefecture)

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Latest Product Reviews (51) Translating... Translate Product Reviews

Posted by わが*****, 2015/05/21 05:30:52
厳選した素材でとても丁寧に漬けられた梅干しです。 はちみつなどで味付けされた甘い梅干しの嫌いな我が家ではみんな喜んで食べています。 もう少し小さい梅のサイズがあると嬉しいです。 これからも無添加安心安全のお漬物をお願いします。
すっぱいけど、おいしい
Posted by 若☆, 2015/05/20 03:48:01
昔の梅干しを知りませんが、ためしに購入。悪くはないけど、送料かけてまで買うほどでもないかな
美味
Posted by ch*********, 2015/05/09 04:27:02
文字通り塩梅が良く、おかげでご飯を炊く回数が増えました。

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