Be delicious 100% refund! Celebrities also warrant! Tsukemonowith pickle shop made from who enjoyed easy pickled in Pro.
Real masterpiece aged more than 180 days and made pickle shop she's 100% without any additives in the domestic raw materials.
Here is the culmination of a sophisticated technology can pickle shop.
At home enjoyed professional "bran' easily.
* Vegetables and bamboo basket is not included.
If you write a review （ impressions ） can get gift tsukemonowith exclusive seasoning.
This product is a mail-only flight products. Not specifying the time and cash on delivery. Please note that.
||Ripening rice bran 1 kg
|Shelf life expiration date
||12 Months * after opening stir and if you do care, have been available
|How to save
||Please store in a high temperature and high humidity
|How to use the
||Please use to the other.
||Rice bran (from Wakayama Prefecture ）, Ako salt (made in Hyogo Prefecture), kelp from the Hokkaido, persimmon peels (from Wakayama Prefecture) Mandarin Peel (made in Wakayama Prefecture), pepper (made in Wakayama Prefecture), kinako (made in Saga Prefecture), Ginger (from Wakayama Prefecture)
-Be treated like mail, will be posting directly to your post.
-Cash on delivery is not available to.
-Specify the shipping, specified time between is not.
-Not free shipping is a shipping product, but in conjunction with shipping other products.
Pickle's shop featured products
Pickle's ya tsukemonowith-frequently asked questions
（ Q1 ） daily かき混ぜなくて are good of you?
(A1) is it OK if kept in the fridge every day かき混ぜなくて. You can keep the good condition once 5 days mix well from the bottom, then capture the fresh air. However, if stored at room temperature (warm temperatures are especially time) daily from the mix well. Is it too advanced anaerobic lactic acid bacteria and yeast fermentation.
(Q2) or tsukemonowith is really economical?
（A2）はい。 It is economical. Usually pickles and roughly 100 g 150 yen rate. And additive-free pickles and 100 g 300 yen. If you compared it with the make the Pickles in this tsukemonowith depends on the vegetables, but can make additive-free pickles at a cost of 50 Yen less than 100 g. Also tsukemonowith has been popular as trousseau one thing from the old days as household savings for that reason.
（ Q3 ）? what is the shelf life?
Use after opening as a tsukemonowith while grooming is one year in unopened (A3), but can be used semi-permanently.
（ Q4 ） tsukemonowith has been loosened if?
(A4) making tsukemonowith the vegetable water and bran have been making the whole tsukemonowith will become watery. You like that if you suck the moisture with a paper towel or sponge bathe tsukemonowith is, squeeze out the moisture.
（ Q5 ） is from tsukemonowith to alcohol smell.
(A5) for anaerobic lactic acid bacteria and yeast organisms such activities, many alcohol production issues produced by strong odors. After the salt and add teaspoon about 3 tablespoons, stirring well from the bottom gave raison fresh air stored in a refrigerator smell disappears, will return to the original tsukemonowith. Stir if not return once again, please take the air.
（ Q6 ） marinate any vegetables or food and delicious?
（ A6 ）, such as cucumber and eggplant is of course delicious classic stuff. Bran is a surprising and delicious. For instance dried shiitake やご bladder (an ethnological study necessary), pumpkin, paprika, tomato, Zucchini, watermelon rind is delicious.
（ Q7 ） becomes salt like the pickles.
(A7) was the bran than usual pickles mineral potassium is 2 to 3 times more included. It is to migrate the potassium in rice bran bran. Bran is recommended to be salt because the potassium would drain excess salt in the body.
Pickle's ya tsukemonowith-rarely asked questions
（ Q1 ） is no worry about radiation?
(A1) don't worry. It is rice bran from Wakayama Prefecture produced kinuhikari balanced. Also has carried screaming at official inspection agencies, radioactive substances are not detected.
(Q2) rice bran to the body better and I've heard really do?
(A2) is real but there are individual differences. First in the rice bran contains vitamin called inositol. It is can be expected to work to make this inositol has called even anti fat liver vitamin fat flow better and does not collect fat in the body.
Includes many strong components of the antioxidant properties of y-oryzanol in addition. This is by kind of polyphenol reduce the absorption of bad cholesterol, blood circulation promotion, UV protection effect can be expected.
Then there is the GABA (GABA ）. This is rice bran more in the amino acid. You can expect action to curb the rise in blood pressure, relaxing effect, seeing the condition of the liver effects.
（ Q3 ） tsukemonowith is fermented with lactic acid bacteria do?
(A3) Yes, it is. By fermented by lactic acid bacteria plant completed as tsukemonowith. It is kinds of various lactic acid bacteria and ラクトバチルスプランタラム fungi, has made many lactic acid bacteria Enterococcus Fenris, ペディオコッカス ペントサセウス fungi and bacterium gluconobacter メセンテロイデス etc.
（ Q4 ） vegetable lactic acid bacteria to the body good and true??
(A4) is true which also may vary. Said is now often made scientific validation and, or with immune activation effect, improvement of constipation in a reduction of pollen allergy and Atopic Disease relief effects.
（ Q5 ） stir tsukemonowith and slippery smooth in the skin?
(A5) this is the rice bran oil. Oil is included in the tsukemonowith. It is oil that contains oil and is very oily. Often people point hand creams and moisturizing effect, mixed with tsukemonowith. However, tsukemonowith included salt salt is weak and careful.
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