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DM flight! TV buzz tsukemonowith! Pickle's "tsukemonowith 900 g (bag), DM-flight shop

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Pickle's throw away unwanted of aged tsukemonowith's ya tsukemonowith! Tsukemonowith fermented lactic acid in vegetable lactic acid bacteria 220 million pieces, made from from 1 second to easy deliciousBranYou can. Main ingredient is rice bran, Wakayama producing variety ' kinuhikari '! Soaking Gen material otherwise any domestically produced raw materials. And completely free.

原材料 天日干し
Was the bran can be enjoyed all year round.
Kitchen, kitchen is needed year-round bran also enjoy all year round.
That's why seasonal vegetables as Fellows, and good looking.
Soak extra when cooking vegetables, etc. just because it is very reasonable.

Recommended spring vegetables and pickles
Pickled cabbage in
Pickled asparagus in
It is pickled in celery.

Recommended summer vegetables and pickles
Pickled cucumbers in
Pickled eggplant in
It is pickled in Goya.

Recommended vegetables and pickles
Pickled in onion
Carrot bran
It is a mushroom bran.

Recommended winter vegetables and pickles
Pickled turnips in
Pickled Chinese cabbage parental line in
It is pickled daikon radish in.

Would you like? Many unusual vegetables and bran, but 漬karimasu delicious. Tsukemonowith is passed from generation to generation since ancient times as a food culture in Japan, some areas submerge tank, and Dobo, soaked the floor, Bran miso, also known as, has been popular. Also, communicated to the daughter from his mother as trousseau from have the economic advantage of tsukemonowith serving as a household saving tips from the old customs. As health food vegetable lactic acid bacteria alive in recent years direct ingestion can be much noticed. This tsukemonowith is also a good food culture to represent Japan.

Pickle and other Gate Shop tsukemonowith for frequently asked questions click here

お客様の声。 母にもすすめました。 子供が漬物にとびつきます。 最初から本当に美味しく漬かりました。 3セット

Is shipping free DM flights (email)-only product.
Unable to ship other items if you wish this item,
There is also the possibility to fill the post at tsukemonowith, soWhen it comes to more than one flight into a couple of days and will be shipped.
In the event more than one period or place an order for a parcel delivery service available for our customers.

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This product is a DM flight-only product. Unable to ship other items.
There is also the possibility to fill the post at tsukemonowith, soWhen it comes to more than one flight into a couple of days and will be shipped.
In the event more than one period or place an order for a parcel delivery service available for our customers.

It's pickle shop is a 100% domestic raw materials without any additives to be aged for more than 180 days and made a masterpiece.
Here is the culmination of a sophisticated technology from a pickle shop.
At home easy to enjoy Pro "bran".
* Follow up seasoning is later used on a regular basis.
Contents Aging bran 900 g + kicked up spices
Shelf life expiration date 12 months * after opening stir, grooming, much room
How to save Please store in a high temperature and high humidity
How to use the Please use were made.
Raw materials Tsukemonowith [skin of salt in rice bran (Wakayama Prefecture) and AKO (Hyogo Prefecture), kelp (Hokkaido), persimmon (Wakayama Prefecture), Peel Kishu (Wakayama Prefecture), pepper (Wakayama Prefecture), kinako (Saga Prefecture), Ginger (Kochi prefecture)]
Chasing up seasoning [orange peel (Wakayama Prefecture), pepper (Wakayama Prefecture), kelp (Hokkaido)]
※ This product is DM flight products. DM service delivery time please note the following.
-Be treated like mail, will be posted directly to your post.
-Cash on delivery is not available to.
-Specifying the delivery date specified at between is not.

Pickle's shop featured products


Pickle's ya tsukemonowith-frequently asked questions
(Q1) daily kaki混zenakute are good for what?
(A1) kaki混zenakute every day if kept in the refrigerator if it is OK. Keeping a good raise takes a breath of fresh air, a 5 day mix from the bottom. However, if stored at room temperature (especially temperature warm season), daily from the depths stir well. Is it too advanced anaerobic lactic acid bacteria and yeast fermentation.

(Q2) containers, what should I do??
You can marinate in some Tupperware well (A2). It is about 2 liters of water entering the vessel an appropriate size. In the USTupperware containers setAndEnameled steel container setAlso we sell.

(Q3) or what is the shelf life?
Use unopened (A3), and one year, but after opening as a tsukemonowith while grooming can be used indefinitely.

(Q4) If you have loose tsukemonowith?
(A4) making the tsukemonowith of vegetable water and bran have been making the whole tsukemonowith will become watery. Such cases suck up water with a paper towel or sponge, or anticipates the tsukemonowith is, squeeze out the water.

(Q5) is from tsukemonowith to alcohol smell.
(A5) for anaerobic lactic acid bacteria and yeast are working, many alcohol production issues produced by strong odors. If stored in the refrigerator in adds a teaspoon about 2 tablespoons salt, stirring well from the bottom gave driven fresh air after smell will disappear and return to the original tsukemonowith. Stir again if you do not return at 1 times the do take the air.

(Q6) marinate any vegetables or food and delicious?
(A6), such as cucumber and eggplant is of course good classic stuff. Bran is a surprising and delicious. For instance dried Shitake your bladder (an ethnological study required), pumpkin, peppers, tomatoes, Zucchini, watermelon rind is delicious.

(Q7) salt I would like pickles.
(A7) was the bran than usual pickles the mineral potassium is 2 to 3 times more included. It is to migrate the potassium in rice-bran bran. People are concerned because it will drain the excess salt in the body is the potassium salt was the bran is recommended.

Pickle's ya tsukemonowith-rarely asked questions
(Q1) there is no fear of radioactivity or not?
(A1) don't worry. It is a rice bran from Wakayama Prefecture from kinuhikari. Also carried screaming at official inspection agencies and the radioactive substances are not detected.

(Q2) is really good for rice bran and I heard?
(A2) is it true there are individual differences. First of all in the rice bran included that inositol vitamin. It is expected to work to make this inositol has called also "anti-fat liver vitamin", to improve the flow of the fat body fat does not collect.
Also includes many drugs with strong antioxidant properties of y-oryzanol. This is a type of polyphenol reduce the absorption of bad cholesterol, blood circulation promotion, UV protection effect can be expected.
Then there is the GABA (GABA). This is one of amino acids include in many rice bran. Can be expected to inhibit the rise in blood pressure, relaxing effect, effect to seeing the condition of the liver.

(Q3) tsukemonowith is fermented by lactic acid bacteria do?
(A3) Yes, it is. By fermented by lactic acid bacteria plant completed as tsukemonowith. It is has made many lactic acid bacteria Enterococcus faecalis, pediococcus pentosaceus fungus and cremoris mesenteroides etc lactobathylsplantaram bacteria, lactic acid bacteria and various types.

(Q4) vegetable lactic acid bacteria to the body better and is really do?
(A4) is true which also may vary. Said is now often made scientific proof has, or with immune activation effect, improvement of constipation in reduction of pollen allergy and atopic disease reduction.

(Q5) stir tsukemonowith skin is smooth silky when?
(A5) this is the rice bran oil. The oil contained tsukemonowith. It is oil that contains oil and is very oily. Often people point hand creams and moisturizing effect, mixed with tsukemonowith. However, tsukemonowith included salt salt is weak and careful.

(Q6) do about pesticides?
(A6) is a raw material here is about pesticides in rice bran and rice kinuhikari is grown by local farmers. Is usually made in cultivation, but considerably less as a pesticide. Only 1 item is detected pesticide residue testing, as company tsukemonowith submitted Analysis Center that uses the normal rice 250 items "fthalide", and it is only 0.02 ppm. Included in the 1.00 ppm fthalide MRLs (criteria established by the Japan food chemical research foundation that leave it up to standards with human safety no problem), so only 1/50 minutes. We believe this is the so called 10 minutes reduced pesticide levels.

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Posted by カマ********* , 2015/11/27 23:30:45
きゅうり、だいこん、にんじん、えりんぎをつけました。おいしい糠漬けできましたよ。つかりすぎると塩辛くなるので、浅漬けでたべたほうがいいですね。 おさけのおつまみにもなるので、重宝しそうです。ぬかは、買い足していきます。
Posted by ミケ**** , 2015/11/27 04:29:47
子供の頃のぬか漬けのイメージとは全然違いました。 においもほとんど気にならないし、毎日かきまぜなくてOKなので助かります。
Posted by MJ** , 2015/11/26 23:18:23

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