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Traditional Chinese mustard pickles! Chinese mustard pickles of lactic fermentation really rare now! Of course it is additive-free.

Chinese mustard pickles of the lactic fermentation

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高菜漬け 高菜漬け

Completely additive-free! Old fashionedChinese mustard pickles of the lactic fermentation
Now really so unusual " It is a fermented pickles.
Difference of ordinary pickled, rather there is sour. Are familiar with the taste of the food additives please do not purchase.

購入 すごい!

[Grew up in 1-Mt. ASO strictly takana]
Mount Aso in Kumamoto, ash-laden
Soil and harsh winter ending in the snow and Frost was struck by a
They will grow. Therefore, very soft raw and eat
Even if it is delicious. Fold in hand a book during the harvest
While harvested, so in the ASO district takana.
That the sourced work also called "Kana folding".
Because of leaf mustard grown in the strict quality
Such as a material has established a name.

[2・120 day over the ripening fermented]
Mustard leaves are 漬け込ま in the traditional method.
Fillets across more than 120 days by vegetable milks.
By the fermentation aged. In General and "Pickles"
Produced by fermentation acid method is called.
醸しだし exquisite flavor and umami flavor, like
Feel of dying that much deliciousness
Is for you.

[Do not use additives-3]
Macerate for a long time that aging process is caramelized to finish
Move up. And never use coloring.
I'm. This natural finished caramelized delicious baromer.
Is data. Also, marinated raw salt and soy sauce
Strengths with very simple one. Chemical seasonings
Is no use whatsoever. That ripen to taste
The is a good natural umami comes from. Originally immersed.
Let ripen ones are without additives
Good taste is.

購入 原材料 お客様の声

Click here for other the lactic acid fermentation of pickled frequently asked questions

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Note ) mail flight-only product is this product. Cannot be given time and cash on delivery. Also, additional shipping become necessary when you purchase shipped with other products. Your understanding.

Cash on delivery, given time is available ASO takana Zuke electric car is here. It is.
* Note, this product is the mail flights-only products. Prices are always added 120 Yen shipping. In order this product if cash on delivery is not possible. Also specify the delivery date is not possible. Please kindly.

Aged at least 120 days and made pickle store old fashioned, 100% without any additives in the domestic raw materials Pickled leaf mustard
Culmination of the sophisticated technology of old-fashioned pickles shop here.

Contents Lactic acid fermentation pickled (150 g x 2 bags)
Shelf life expiration date 5 Months * after opening early to breakfast.
How to save Please store in a high temperature and high humidity
Raw materials Takana (made in Kumamoto Prefecture), soy sauce (from Kumamoto Prefecture ), salt (made in Nagasaki prefecture)
This product is a mail-only flight products. Not specifying the time and cash on delivery. Please note that.
-Be treated like mail, will be posting directly to your post.
-Cash on delivery is not available to.
-Specify the shipping, specified time between is not.

Pickle's shop featured products



Pickled-frequently asked questions
( Q1 ) pickled fermented food is what?
(A1) Yes. Originally it was a vegetable food. Rice bran and salt ( or salt only ) in was with marinated vegetables, it is ripening fermented pickles. At present not aged fermented by development of refrigeration technology and additives pickle has become mainstream.

(Q2) why not use additives?
(A2) is without scientific condiment or sweeteners, artificial coloring can make delicious pickles is kinda sour ( ). There is also no need ripening fermented pickles are originally saved the addition of preservatives.

( Q3 ) why be sour?
(A3) of our products is most associated with ripening fermented. It is sugar stimulates lactic acid bacteria fermentation, located inside takana it fermented into acid.

( Q4 ) it is brownish in color?
(A4) it is the change in color with the maturation. Also called a Maillard reaction. It is this caramelized just a barometer of taste.

( Q5 ) of ordinary karashi mustard leaves are like this is good?
(A5) so not familiar with fermented foods, people accustomed to the taste of the food additives is not much Street in front. However, I think that it was easy to eat in lactic acid fermentation of pickled. If you are interested come on-site and you want this!.

Pickled-rarely asked questions
( Q1 ) is no worry about radiation?
(A1) no worries at all. All made from raw materials of Kyushu.

(Q2) or is disinfected with sodium hypochlorite?
(A2) does not. Takana pickles fresh, not the how. ( acidity ) pH 3 ~ 4 degree so even without disinfectant against bad bacteria and germs have strong antibacterial properties.

( Q3 ) is this pickled fermented with lactic acid bacteria do?
(A4) Yes, it is. Completed as a lactic acid fermentation of old-fashioned pickled fermented by lactic acid bacteria plant. It is kinds of various lactic acid bacteria and ラクトバチルスプランタラム fungi, has made many lactic acid bacteria Enterococcus Fenris, ペディオコッカス ペントサセウス fungi and bacterium gluconobacter メセンテロイデス etc.

( Q5 ) vegetable lactic acid bacteria to the body good and true??
(A5) is true which also may vary. Said is now often made scientific validation and, or with immune activation effect, improvement of constipation in a reduction of pollen allergy and Atopic Disease relief effects.

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Latest Product Reviews (43) Translating... Translate Product Reviews

Posted by cr*****, 2014/04/13 04:40:26
Posted by mi********, 2014/04/01 08:30:27
注文してからすぐに届きました。ありがとうございました。 噛めば噛むほど深い味わいでした。 二つ注文してひとつは漬物好きの友人におすそ分けしましたら喜んでくれました。
Posted by くじ****, 2014/03/19 00:53:18
Posted by とも*******, 2014/03/18 13:15:26
Posted by ポッ******, 2014/03/17 08:18:55
主人が出張中なので、まだ食べられないのが、残念です。 添加物・保存料が含まれないのがうれしいです。 いただくのを楽しみにしています。 食べていないので、マイナス1です。
Posted by もも****, 2014/03/12 18:13:25
「高菜漬け=辛子高菜」が殆どである昨今、たまには辛くない高菜が食べたいなあと思っていたら、こちらを発見。お手頃な値段なので、思わず注文しました。 酸っぱいかなと予想してましたが、思いのほか酸味はマイルドで食べ易かったです。個人的にはもう少し塩味が強くてもいいかな?高菜好きの家族も喜んでます。 あと、プレゼントで頂いた備長炭は、ご飯と一緒に炊くと良いですね。重宝しています。ありがとうございました。
Posted by まり*****, 2014/03/10 12:23:04
今日届きました。早速高菜飯を作ってみました。 化学調味料を使っていないということで、とても安心して頂きました。 本物の味だと思います。
Posted by ha*****, 2014/03/09 10:10:48
いつも美味しいですね。 安心して食べれます。 他の種類のお漬物も増えたらいいなぁ、ぜひ食べたい!
Posted by みゆ******, 2014/03/08 14:54:14
Posted by br**********, 2014/02/18 15:22:15
市販の化学調味料漬けと違い、素直な味でおいしい。皆さんのレビュー通りです。ただ、好みもあるでしょうが、古漬けらしくもう少し酸味があった方がいいように思います。別商品で出してくれませんか。 ところで、高菜漬けと言えば九州が有名で、この商品も「阿蘇たかな」とのみ表示されているので、熊本の商品だと思い込んでいて、届いてから和歌山産だと気付きました(無添加、高菜漬けで検索したので)。阿蘇高菜という品種は一般のものに比べ小振りで葉も小さめですが、漬物には向いています。態々遠くから仕入れているのは驚きで、美味しいものを作ろうとの意気込みを感じますが、表示は一工夫されてもよいのでは。

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