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Domestic Japan-made bamboo charcoal in water! 炊kemasu plump rice too!

Water purification, delicious rice in large earthen stove top grade bamboo charcoal 200 g(bamboo charcoal mineral water)

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 Finest Bamboo charcoal 200 grams made of earthen furnace
■ content: 200 g (About 24 pieces to 30piece)
■ country of origin: made in Japan, Japan
■ Period of use
-If you use the rice cooker:For the rice 2 approximately 20 g-30 g (4 to 5 pieces with Bamboo charcoal) use. 1 Month-3 months you can use.

-If you use the potable water (mineral water):Bamboo charcoal 50 g (6 to 8 pieces with Bamboo charcoal) used for 1 liter of water. You can use about 2 weeks .( minerals contained in Bamboo charcoal is reduced about 10 days between. )

-If you use to get rid of chlorine in drinking water:Bamboo charcoal 50 g (6 to 8 pieces with Bamboo charcoal) used for 1 liter of water.1 Month-3 months you can use.




It will be Bamboo charcoal mineral water Once you put in the water
In Japan, most of the water depends on the water. But for the serious pollution of the water source, water disinfection and sterilization is used large amounts of chlorine.As a result, water is chlorine smell, has good taste. Organic compounds including chlorinated tap water into charcoal and are chlorine based on the tastes mildew odor and water badly and impurities are adsorbed entirely. Adsorbed substance that makes decomposition clean bacteria in the pores of coal. Put the Bamboo charcoal as Kalki enriched to about 3 times due to hydrocarbon in addition take smell, more water soluble, calcium and minerals such as magnesium begins to melt into the water, natural mineral water.Is said to be mild flavor and is one of the conditions of water balance include the minerals in the water is delicious, but the dosage is 1 litre per 30-200 mg is said, contains about 100 milligrams.



It have the clean water effect like a water cleaner

■Custer(Molecular group)
Bamboo charcoal emits far infrared rays to small water cluster by the poor energy effect. Small water cluster is readily absorbed into the body, promotes the metabolism. Purifier sold many works to make water (water features) by using the properties of water, good health is the Purifier is expensive, and electrical energy use. Bamboo charcoal in water overnight, alone, these works similar to water purifiers and water purification.



Just put the charcoal in the tap water .
Bamboo charcoal is only put overnight in tap water , and then perform the same about water purification effect as a water purifier .



How to use Bamboo charcoal to drinking water
1.Boiled to the wash
( Do not use detergent ) well washed with running water Bamboo charcoal and then boiled for 5 minutes .



2.After discarding the hot water , and transferred to a container .
Please prepare 1 liter of water to a pitcher and use about 50 grams of bamboo charcoal (6 pieces-8 pieces) for the rule of thumb.





3.It is completed Once passed one day .
Charcoal mineral water After standing overnight it is finished . Please do put about three hours if you hurry . Drinking water is refreshing feeling at 20 to 25 degrees C below body temperature of approximately 10 and 15 degrees C is said to be delicious drink suitable temperature increased . Summer it has been chilled well the pitcher who put the charcoal in the refrigerator . Chlorine smell without any mellow mouthfeel , even in such as when you came back in a sweat when one squeezed lemon , even this is nothing not need to another , if any.




Handmade flavored water
Flavored water to enjoy the flavor of the fruits and vegetables in addition to the water (Flavored water) is popular . I tried to make a flavored water and refreshing put a lemon or cucumber in mineral water using charcoal .



Cold green tea
Since there is no such tap water specific chlorine smell , you can taste the taste of the tea itself .

Arrange
As well as tea , it is also recommended for tea or coffee . It is very convenient because it enjoyed in everyday life






Inexhaustible bamboo resources
The history of bamboo is shallow in addition , I think that it was the middle of the Edo era was transmitted from China . But for the first time has been ported is also said to Kagoshima both Kyoto , its thickness , is very prized in a variety of effective use from the length ( especially edible ) , also spread to Japan in the blink of an eye from the strong vitality of bamboo , as if is a native species has become , but such .

Bamboo , but is said to be " made in bamboo in 10 days from the bamboo shoot " , what ! To become the same size as the parent bamboo , it takes only three months . And the tremendous growth speed , is the sustainable natural resources of unprecedented only compared , such as with other wood speed of coming grows every year cycle . Today environmental issues has long been said , Bamboo charcoal to make this bamboo as a raw material , but also also attracted attention from the ecological point of view . Bamboo material , in order to eliminate the variation of the carbonization degree , we will adjust the bamboo moisture content naturally dried for about three months to align split .



Japanese moso bamboo in Shikoku
Charcoal Kochi Prefecture Taketora has baked the charcoal craftsmen skilled in the charcoal -only kiln an improvement of the old-fashioned earthen furnace in raw material bamboo of Shikoku from the beginning (the other just so) . Domestic bamboo of good quality to be used for raw materials , from bamboo shoots up to the growth cut down to the parent bamboo , I do not use any drugs , pesticides , chemical fertilizers and the like . In order to deliver a safe and secure Bamboo charcoal to everyone also , domestic production made in Japan , and will stick to the pesticide-free bamboo .



Put into the kiln
It is finally kiln put work . One by one bundle from the back of the kiln will carefully packed .I was satisfied that indeed heard and also referred to by it kiln .Casual , backed by experience also try to take one of these steps ,Technique of Bamboo charcoal craftsman for bake the quality of the coal is hidden .



Smoke heat treatment~Important of burning
Bamboo is the difference and the specific gravity of the epidermis and the endothelium , there is a moisture content of the difference in the vertical direction , and which you do not in the uniform in the process of the coal , twisting and cracking occurs . Smoke heat treatment is a very important step for bamboo as a raw material to as much as possible homogeneous thing before burning charcoal . In the kiln that was in 200 ℃ temperature close , to the ideal carbonaceous material and 15% before and after the moisture content that is to say , just craftsmanship . This task is Oyobi in three to five days depending on the state of the bamboo . Burning after smoke heat treatment is the most important step , along with the end of the refining ( Nerashi ) . By carbonaceous material , depending on the state of the kiln , the seasons , the weather , fine adjustment is required , it will be the work of the crowded stay in kiln 24 hours a day .



Smelting~2 weeks after putting the kiln
Bamboo charcoal to be burned over a time of 2 weeks from the kiln purse , but that watch the temperature management of the kiln with charcoal craftsman during hybrid recorder , craftsman of reassuring .

However , the timing of the most important refining ( Nerashi ) is still many years of cans rely . Refining is how so a large amount of air take off well the gas depends on whether placed in a kiln . About 4 hours rose kiln to a temperature near 1000 ℃, is the show office of craftsmanship quality of Bamboo charcoal is determined here . Please compare the kiln put photos above the baked was charcoal , it has been reduced to an amount of from about 10 minutes 1 in the weight and to charcoal . minutes 1 in the weight and to charcoal .



When you have finished using the Bamboo charcoal

■Gardening and victory garden
First it'll be one serving inside the kiln by water vapor, and clay around the kiln draws in this. The temperature, it rises, you take him, release the water drawn in and do moisture control inside the kiln. When I make them carbonize suddenly, it'll be charcoal of GAZAGASA and light and soft charcoal, but water vapor in the kiln suppresses sudden carbonization. A clay oven also seems to excel as expected from a face of reflective heat and metallic ion. And the numerical value which is natural but best when the degree of the refinement which can also be called quality proof of baked Bamboo charcoal is gauged with such clay oven! A clay oven, the degree of refinement and these 2 are the key word I can recommend with a confidence to rice cooking and drinking water. Bamboo charcoal of a domestic production (made in Japan) and relieved safe Bamboo charcoal on one ranks.

■Garbage disposal
It's a little special, but I have the compost type which recycles trash in a compost in the garbage processor. When Bamboo charcoal is broken and inserted with garbage in this compost container, Bamboo charcoal will be a dwelling of a microorganism, and activity becomes popular. Bamboo charcoal results and when resolution of garbage and fermentation become early and are fermented, also absorbs the bad smell which occurs. The percentage of the mix makes the percentage of Bamboo charcoal 1 the rule of thumb to garbage 2.



The amount of the used Bamboo charcoal
■It's used for rice cooking.
About 20 grams-30 grams are used (Bamboo charcoal 4-, 5 pieces) to rice 2 gou. You can use it for for about 1 month-3 months.

■That's used in drinking water.
About 50 grams of Bamboo charcoal (Bamboo charcoal, 6-8 pieces) is used to 1 liter of water. You can use it for about 2 weeks. (It's decreased in about about 10 days for the mineral included in Bamboo charcoal.)

■The smell of the chlorine is taken.
About 50 grams of Bamboo charcoal (Bamboo charcoal, 6-8 pieces) is used to 1 liter of water. You can use it for for about 1 month-3 months.


 
  Finest bamboo charcoal 200 grams made ​​of earthen furnace
■ content: 200 g (About 24 pieces to 30 piece)
■ country of origin: made in Japan, Japan
■ Period of use
-If you use the rice cooker:For the rice 2 approximately 20 g-30 g (4 to 5 pieces with bamboo charcoal) use. 1 Month-3 months you can use.

-If you use the potable water (mineral water):Bamboo charcoal 50 g (6 to 8 pieces with bamboo charcoal) used for 1 liter of water. You can use about 2 weeks .( minerals contained in bamboo charcoal is reduced about 10 days between. )

-If you use to get rid of chlorine in drinking water:Bamboo charcoal 50 g (6 to 8 pieces with bamboo charcoal) used for 1 liter of water.1 Month-3 months you can use.
 
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Latest Product Reviews (177) Translating... Translate Product Reviews

主人のために
Posted by on******** , 2016/08/18 00:19:07
半信半疑でしたが水道水が無臭の癖のない飲料水になり驚いています。一番ビックリしているのは水しか飲まない主人です。ウォーターサーバー要らないですね、手間も掛からないですし、竹炭のカットも均等にされいて扱いやすいです。
お水、お米がおいしくなります
Posted by こさ** , 2016/08/10 04:38:10
ご飯を炊くときに入れたら、一粒一粒がとてもピンとします。 丸めて冷凍して温めなおすと、以前なら中の方のお米がつぶれたりしてましたが、竹炭を入れて炊いたら炊き立てのままピンとしていてびっくりしました。 また腐りにくくなってると思います。 カルキとかも竹炭が吸収してくれて健康にもよさそうだし これからもずっと使っていきたいです♪
素早い対応ありがとうございました。
Posted by 庄野* , 2016/07/18 14:21:08
注文から納品まで、素早い対応ありがとうございました。

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