Super extra-fine Chinese noodles (a 120 g *2 coin)
Approximate price provided for convenience only.Payment will be charged in yen.
This page is a simplified edition of an original Japanese page and has been translated by machine.See the original page
Close the cap, and is high flame; 30 seconds! I am boiled by medium fire in 20 seconds.
I can have as salad for a change of the spaghetti deliciously.
In the feeling that I let the air in noodles in process of manufacture, and was transparent because I made it
I am finished.
When it is normal Chinese food noodles, take time after making it (with a refrigerator 2-3 days)
I let you mature, but these noodles feel like they matured when they made it.
It is smooth and is chewy. I match any soup,
Salt, soy sauce ramen のさつぱり system is recommended.
●Extra-fine Chinese noodles (a 130 g *2 coin) two portions
Raw materials wheat flour carbonated water salt
Pour it into the bath which performed 茹時間沸騰; and is 60 seconds from 50 seconds
60 days frozen in expiry date for refrigeration ten days