I do it, and quiet ten meals of ramen freshwater clams, seaweed are belonging to Aomori

I use an in-line frame in this page. ※Look by a browser of (Windows) more than (Windows, Macintosh), Netscape 6.0 more than Internet Explorer 4.0.
Review of the person who purchased this product

Gift correspondence

It is road 1,300 yen according to the free shipping product ※ Okinawa remote island.

Name Half life Chinese food noodles Raw materials Noodles {wheat flour, starch, wheat protein, an egg white, salt, alcohol, Sorbit, a thickener (xanthan gum), かんすい, burning calcium, gardenia pigment} soup {salt, fishery products extract (scallop, shrimp, short-necked clam, corbicula), sugar, protein hydrolysate, soy sauce, seasoning (amino acids), a caramel pigment, it is said} freshwater clam retort {(in a part of the raw materials including an egg, wheat, the soybean); quiet} drying seaweed {seaweed} Inner capacity Ten portions (110 g of noodles, soup 36 g, freshwater clam retort 15 g, dry seaweed 1 g) *10 The expiration date Normal temperature 60 days (unopened) Preservation method I avoid direct rays of the sun and a high temperature, and, please keep it at normal temperature. Manufacturer Takasago food Co., Ltd. 〒036-0233　 36, Hinumatomita, Hirakawa-shi, Aomori TEL0172-57-5225　 FAX0172-57-5256 Cooking method １．I let hot water fully boil in a slightly bigger pan, and I put noodles, and, please boil it in favorite hardness for approximately around three minutes. ２．I pour the soup into the bowl beforehand, and, please weaken it with approximately 300 ml (one cup of glass and a half) of hot water. ３．If noodles are boiled, I move it to a bowl, and I ride ingredients materials such as leek, メンマ, and it is completed by preference. Product explanation I used a corbicula of production center Jusanko Lakes of a Japanese outstanding freshwater clam luxuriously. It is the waist which I do it, and is moderate in the fragrance of the beach of the quiet extract soup and a Takasago food original technique and the smooth texture that I did slipperily. [smtb-td]

• 5 /5

  Posted by 水悸 on 5/12/13

  It was asked and purchased it, but I had, too. It is light and thinks that it is very delicious ramen.

• 5 /5

  Posted by glitteringirl on 4/26/13

  I have eaten up ten meals of ぺ ロ っと! Because the thing which extract of the meat was in was not edible, this ramen only for corbicula extract was an eye-opener. How to make is simple, too and is recommended!

• 5 /5

  Posted by 水悸 on 12/22/12

  It is asked and purchased it, but is delicious even if I take it with saltiness without any regret if I eat! In addition, that make repeating ♪, and quiet ramen is so delicious; plus direct; did not think.