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Pumpkin Gratin

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This page is a simplified version of an original Japanese page.
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-Utilizing the sweetness of the material-

(Order of the material is OK. Please note that sale closing ended between limited edition products )

Pumpkin 1 / 4 next>>>
Onion 1 / 4 next>>>
1 tablespoon of rice flour next>>>

Milk 1 / 2 Cup next>>>

Cheese dosage next>>>

[How to]
1. Chop size easy to eat pumpkin, and sliced onions.
2, onions fried in a frying pan, put a small amount of water, add the pumpkin
   Cover and cook.
Sprinkle rice flour cooked 3, fire and FRY.
Put 4, milk and thickened as the transfer in a heat resistant dish, cheese on a
  Bake for 15 minutes at 200 degrees.

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