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Pickled shallot food preserved in salt

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-Is a simple salted pickles recommended ~
~ Eat, put on the ice in very thin slices of delicious ~

(Order of the material is OK. Please note that sale closing ended between limited edition products )

500 g shallots next>>>

Water 1 / 2 cup
Large salt (approximately 7%) 2 tbsp next>>>
Talon 1 book

[How to]
1. prepares the scallion sprinkled on salt into a clean storage container, and pour in water.
In addition Talon steamer some weight of 500 g and place the pickle.
2. taking the scheelite once 1 day from the day after the sway containers.
It's ready to eat salt to melt, water comes up.
Keep in the refrigerator, remove the heavy stone.

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