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Pickled shallots

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This page is a simplified version of an original Japanese page.
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-Most simple salted pickles recommended ~
~ Also very thinly sliced and put on ice, eating delicious ~

[Material]
(Ordering of the material is OK. Please note that sale closing ended between limited edition products)

500 g shallots >>>



Water 1 / 2 cup
Large salt (approximately 7%) 2 tbsp >>>
Talon 1


[How to]
1. preparing the shallots salt sprinkled into a clean storage container, and pour in water.
Addition Talon steamer carrying weight of 500 g and place the soaked.
2. taking weigh once 1 day from the day after the sway containers.
It's ready to eat salt to melt, the water comes up.
Scheelite, store in the refrigerator.

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