★ wants recipe collection (scallion) ★ ( is an introduction only recipes. Your order will not be )

Pickled shallot vinegar sweetened with mirin and sugar pickles

Rakuten Super Points
Buy it and earn 1 Point!! Details
$ 0.01 (¥ 1)
Actual price may vary according to exchange rates.
Payment will be charged in yen

Sold Out

This page is a simplified version of an original Japanese page.
See the original page
~ Is not salted, suddenly in the sweet and sour pickle ~
-Enjoy crispy crunchy, patching the salinity is least-

[Material]
(Order of the material is OK. Please note that sale closing ended between limited edition products )

1 Kg pickled scallion next>>>


[Pickled vinegar]
1 Cup of vinegar next>>>
Water 3 / 4 cup
Small salt 2 tsp next>>>
1 Cup sugar next>>>
Talon 2


[How to]
1. Pickled vinegar into the pot, and let it cool off and heat the sugar has melted.
2. Pour 1 of bungling and shallots with したごしらえ in a clean storage jar with Talon.
3. Pickled shallots and Pickle juice barrel. weights, such as containers, so save and put in place, can eat approximately one month later.

Recently Viewed Products

×

Not available for Overseas shipping

This product cannot be shipped to Us United States from the store.

Please contact the store for further information.