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Marinated with sweet and sour shallots

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This page is a simplified version of an original Japanese page.
See the original page
-Is the way suddenly to the sweet and sour pickle without salt ~
-Enjoy crispy crunchy, patching, salinity is least-

[Material]
(Order of the material is OK. Please note that sale closing ended between limited edition products)

Scallion 1 kg >>>


< Vinegar sauce &gt;
Vinegar 1 cup >>>
Water 3 / 4 cup
Small salt 2 tbsp >>>
1 cup of sugar >>>
Talon 2


[How to]
1. pickled vinegar into the pot simmers and the sugar has melted off and let it cool.
2. pour 1 of bungling and shallots with shitagoshirae in a clean storage jar with Talon.
3 shallots to marinade medal. respecting such as containers, as instead of save, can eat approximately one month later.

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